Brooks

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Country of Origin: USA
Location: Eola-Amity Hills, Oregon
People: Pascal Brooks, Owner | Janie Brooks Heuck, Manager/Sister | Chris Williams, Winemaker | Claire Jarreau, Associate Winemaker
Viticulture: Certified Biodynamic

Items

Brooks 2017 Extended Tirage Sparkling Riesling, Willamette Valley Login JD 89 In Stock
Brooks 2022 Pinot Blanc, Willamette Valley Login In Stock
Brooks 2022 Estate Pinot Gris, Eola-Amity Hills Login In Stock
Brooks 2021 'Ara' Riesling, Willamette Valley Login In Stock
Brooks 2021 Riesling, Willamette Valley Login In Stock
Brooks 2022 'Amycas' White Blend, Willamette Valley Login In Stock
Brooks 2022 Rose of Pinot Noir, Willamette Valley Login In Stock
Brooks 2019 'Janus' Pinot Noir, Willamette Valley Login In Stock
Brooks 2021 'Janus' Pinot Noir, Willamette Valley Login In Stock
Brooks 2019 'Rastaban' Estate Pinot Noir, Eola-Amity Hills Login WS 92 In Stock
Brooks 2021 Pinot Noir, Eola-Amity Hills Login WS 88 In Stock
Brooks 2021 Pinot Noir, Willamette Valley Login In Stock
Brooks 2022 Pinot Noir, Willamette Valley Login In Stock



Media Links
SevenFifty: The Small Producers Driving the West Coast's Riesling Revival
Wine Industry Advisor: Janie Brooks Heuck: Taking on Challenges and Committed to Giving Back
Statesman Journal: Young winery owner reflects on Dad's legacy
Stuart Pigott: New York Riesling Diary
Terroirist: Weekly Interview with Chris Williams

Social Media
Twitter: @brookswinery
Brooks Facebook

Brooks Instagram

Brooks YouTube

Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending, allowed his wines to achieve the greatest depth, flavors and balance. While Jimi is no longer with us, his dynamic spirit lives on through his wines, family and friends.

Jimi’s son Pascal who was the ultimate source of his passion for life, is now the sole owner of the winery and sister Janie Brooks Heuck has remarkably volunteered her time to manage Brooks while Pascal attends school. Both Pascal and Janie are steadily guided by the legacies that Jimi left: his strong commitment to organic and biodynamic farming in the vineyards, gentle approach to winemaking, excitement for future harvests and endlessly promoting how beautifully Pinot Noir and Riesling can be grown and produced in Oregon.

The Brooks Vineyard is Demeter certified biodynamic. Brooks wines are vegetarian. No egg or fish products are used.

Voted Top 100 Wineries of 2021 by Wine & Spirits Magazine

Wine Advocate 2012
"Portlandian Jimi Brooks was among Oregon’s path-breakers and most prominent proselytizers for biodynamic viticulture, and when in 2004 death cut to a mere half dozen years tenure as director of his own winery, his sister Janie Brooks Heuck and assistant winemaker Chris Williams determined to perpetuate the Brooks legacy and style, until such time as control of the estate falls to Jimi Brook’s son Pascal, now 16. An enormous diversity of fruit sources was and remains integral to the Brooks program, but a source intimately associated with Jimi Brooks’ career – the 20-acre Eola-Amity Hills Vineyard planted to Riesling and Pinot in 1974 by pioneers Don and Carolyn Byard – changed hands to become the Brooks Estate Vineyard in 2009. Fruit for Brooks Pinots is always de-stemmed, receives two or even three weeks of cold soak (or is that even the right word in such a case?!) in a refrigerated chamber; ferments spontaneously (de rigeur for biodynamists); is extracted via both punch-downs and pump-overs; and typically spends 18 months in barrel."

Reviews

  • Brooks 2017 Extended Tirage Sparkling Riesling, Willamette Valley
    Jeb Dunnuck
    Rating: 89 (8/16/2022)

    Made in the Méthode Traditionelle style, the 2017 Sparkling Riesling was aged for 40 months on its lees. It is lifted with a perfume of fresh apricot, candied lime, and a pleasant hint of petrol, and the palate is energetic with green apple and lemon verbena. Ripe up front, it cleans up with citrus and a dry, chalky texture on the finish. Drink 2022-2028.
  • Brooks 2021 Estate Pinot Gris, Eola-Amity Hills
    Decanter
    Rating: 93 (10/15/2022)

    Brooks may be known for its Riesling and Pinot Noir, but this biodynamic producer also makes a fine Pinot Gris with fruit from 43-year-old estate vines. The aromas and flavors of this wine produced in stainless steel are dominated by peaches, Granny Smith apples, lemon zest, pears and a saline note that will have you pining for the shore.

  • Brooks 2019 'Rastaban' Estate Pinot Noir, Eola-Amity Hills
    The Wine Spectator
    Rating: 92 (6/30/2023)

    Plump and generous, with polished raspberry and tart cherry flavors underscored by orange peel and toasty spices, which fan out on the long finish. Drink now through 2030.
  • Brooks 2021 Pinot Noir, Eola-Amity Hills
    The Wine Spectator
    Rating: 88 (6/30/2023)

    Taut with tension and tightly wound, with appealing cherry, black tea and dusky spice flavors that finish with a tannic accent. Best after 2023.