Brooks
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Country of Origin: USA
Location: Eola-Amity Hills, Willamette Valley
People: Pascal Brooks, Owner | Janie Brooks Heuck, Manager/Sister | Claire Jarreau, Head Winemaker
Viticulture: Certified Biodynamic
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Brooks was one of Cream’s very first winery partners, joining our portfolio in 2002. From the beginning, they believed in our vision just as much as we believed in theirs. It has been a privilege to support their growth and watch them earn the national acclaim they so richly deserve. Through the years, their philosophy has remained unwavering: to craft high-quality, small-production Rieslings and Pinot Noirs with integrity, intention, and respect for biodynamic principles.
Founded in 1998
Brooks was founded by the late Jimi Brooks, a visionary winemaker from Portland whose deep reverence for the land led him to champion organic and biodynamic farming practices in Oregon. Jimi’s belief in vineyard individuality and his skill in blending laid the foundation for wines of remarkable balance, complexity, and soul.
Although Jimi passed away unexpectedly in 2004, his legacy lives on. His son, Pascal Brooks, is now the sole owner of the winery, and his sister, Janie Brooks Heuck, has generously volunteered her time to serve as managing director—carrying the torch with remarkable dedication.
Winemaking with Purpose
The Brooks winemaking approach is rooted in a commitment to sustainability, transparency, and terroir. Their goal is to let nature speak—seeking natural balance in both vineyard and cellar to allow each wine to authentically express its origin.
Their estate vineyard and winery are both Demeter Certified Biodynamic, a reflection of their holistic commitment to regenerative agriculture and environmental stewardship. While they honor the individuality of each site, Brooks also believes that the greatest depth and complexity in wine comes from thoughtful blending. Their primary focus remains true to the region: Riesling and Pinot Noir, two varieties that thrive in the cool climate of Oregon’s Willamette Valley.
Media Links
SevenFifty: The Small Producers Driving the West Coast's Riesling Revival
Wine Industry Advisor: Janie Brooks Heuck: Taking on Challenges and Committed to Giving Back
Statesman Journal: Young winery owner reflects on Dad's legacy