Brooks

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Country of Origin: USA
Location: Eola-Amity Hills, Willamette Valley
People: Pascal Brooks, Owner | Janie Brooks Heuck, Manager/Sister | Claire Jarreau, Head Winemaker
Viticulture: Certified Biodynamic

Items

Brooks 2019 Extended Tirage Sparkling Riesling, Willamette Valley Login In Stock
Brooks 2024 Pinot Blanc, Willamette Valley Login In Stock
Brooks 2022 Estate Pinot Gris, Eola-Amity Hills Login In Stock
Brooks 2021 'Ara' Riesling, Willamette Valley Login JD 94 In Stock
Brooks 2023 'Ara' Riesling, Willamette Valley Login In Stock
Brooks 2021 Estate Riesling, Willamette Valley Login In Stock
Brooks 2022 Riesling, Willamette Valley Login <1 Case
Brooks 2023 Riesling, Willamette Valley Login In Stock
Brooks 2024 'Amycas' White Blend, Willamette Valley Login In Stock
Brooks 2024 Rose of Pinot Noir, Willamette Valley Login In Stock
Brooks 2023 'Janus' Pinot Noir, Willamette Valley Login In Stock
Brooks 2022 'Rastaban' Estate Pinot Noir, Eola-Amity Hills Login In Stock
Brooks 2022 Pinot Noir, Eola-Amity Hills Login In Stock
Brooks 2023 Pinot Noir, Willamette Valley Login In Stock

Brooks was one of Cream’s very first winery partners, joining our portfolio in 2002. From the beginning, they believed in our vision just as much as we believed in theirs. It has been a privilege to support their growth and watch them earn the national acclaim they so richly deserve. Through the years, their philosophy has remained unwavering: to craft high-quality, small-production Rieslings and Pinot Noirs with integrity, intention, and respect for biodynamic principles.

Founded in 1998
Brooks was founded by the late Jimi Brooks, a visionary winemaker from Portland whose deep reverence for the land led him to champion organic and biodynamic farming practices in Oregon. Jimi’s belief in vineyard individuality and his skill in blending laid the foundation for wines of remarkable balance, complexity, and soul.

Although Jimi passed away unexpectedly in 2004, his legacy lives on. His son, Pascal Brooks, is now the sole owner of the winery, and his sister, Janie Brooks Heuck, has generously volunteered her time to serve as managing director—carrying the torch with remarkable dedication.

Winemaking with Purpose
The Brooks winemaking approach is rooted in a commitment to sustainability, transparency, and terroir. Their goal is to let nature speak—seeking natural balance in both vineyard and cellar to allow each wine to authentically express its origin.

Their estate vineyard and winery are both Demeter Certified Biodynamic, a reflection of their holistic commitment to regenerative agriculture and environmental stewardship. While they honor the individuality of each site, Brooks also believes that the greatest depth and complexity in wine comes from thoughtful blending. Their primary focus remains true to the region: Riesling and Pinot Noir, two varieties that thrive in the cool climate of Oregon’s Willamette Valley.

Media Links
SevenFifty: The Small Producers Driving the West Coast's Riesling Revival
Wine Industry Advisor: Janie Brooks Heuck: Taking on Challenges and Committed to Giving Back
Statesman Journal: Young winery owner reflects on Dad's legacy

Reviews

  • Brooks 2021 'Ara' Riesling, Willamette Valley
    Jeb Dunnuck
    Rating: 94 (9/17/2023)

    Taking things up another gear or two, some petrol notes shine through the 2021 Riesling Ara, half of which comes from Brooks estate and the other half from the slightly warmer Yamhill-Carlston District AVA. Slightly deeper straw-colored, the wine offers a touch more tropical fruit, with notes of white grapefruit, lime candy, and green apple. Long on the palate, with harmonious kiss of sweetness, it has laser-like acidity but great balance and is pure and vibrant, with a great finish. This would be out of this world with Thai food and spicy papaya salad. Drink it over the next 6-8 years.