Brooks 2023 Pinot Noir, Willamette Valley

Vintage Notes: The 2023 growing season kicked off with a late budbreak, reminiscent of 2011. Following budbreak, a sudden shift to warm, dry weather marked the season, with only one June rain event. Ideal summer weather prevailed until a brief hot spell in August. Harvest commenced in late August, progressing smoothly until rains in September, which delayed picking but alleviated drought stress. Overall, fruit quality remained excellent, with balanced acidity and moderate sugars. While rain disrupted harvest timing, some fruit still met the 100-day bloom-to-harvest rule, suggesting no significant quality differences pre- and post-rain. 2023 wines will have beautiful concentration, exceptional freshness, and flavors.

Vineyard Notes: Muska-Bement, Muska, Crannell, York Hill, Fayetta, Eola Springs, Five Points, Hyland, Yamhill, Temperance Hill.

Vinification Notes: Fruit is hand sorted and 100% de-stemmed. Native yeast fermentation. Barrel maturation takes place in French Oak for 9 months.

Tasting Notes: Aromas of red cherry, thyme and strawberry. On the palate this is an approachable and easy-drinking red-fruit forward Pinot Noir. Red currant, iron, cranberry, pomegranate seeds, cinnamon bark.