Tommaso Bussola

Country of Origin: Italy
Location: Negrar, Veneto
People: Tommaso Bussola, Owner | Paolo Bussola, Winemaker
Viticulture: Practicing Organic


Tommaso Bussola 2018 'Ca' del Laito' Valpolicella Classico Ripasso Superiore DOC Login WS 90 In Stock
Tommaso Bussola 2015 'TB' Valpolicella Classico Ripasso Superiore DOC Login WA 90
Tommaso Bussola 2018 Amarone della Valpolicella Classico DOCG Login WS 94 In Stock
Tommaso Bussola (500 ml) 2018 Recioto della Valpolicella Classico DOCG Login In Stock

Originally trained as a stone mason, Tommaso Bussola took over his uncle's Valpolicella estate - with its prized old vineyards in the heart of the Classico zone - in the mid-1980's. While vineyard work came naturally to him, he experimented relentlessly, and absorbed information and ideas from every source available. By the late nineties, his style had matured, and his wines had become world-famous for their incredible intensity of fruit.

The key is the age of the vines and the low-yielding ancient clones: Corvinone (giving the wine depth), Corvina Grossa and Rondinella. Small percentages of old vine Cabernet Franc, Cabernet Sauvignon, Dindarella and Pindara round out the cepage, along with new experiments like Teroldego. Tommaso produces two levels of wine; 'TB' are his finest, made from ruthless selection from his best sites, and 'Classico' rate near the summit of the Valpolicella pyramid. All of the production comes from estate fruit.

Wine Advocate 2013
"The Bussola family has been producing top-notch Amarone for decades. In a truly touching family tradition, some of the older wines are named “BG” after uncle Giuseppe Bussola who founded the estate and adopted a traditional winemaking style. Recent expressions are named “TB” after Tommaso Bussola who is responsible for winemaking since 1983 and represents a modernist style. This flight of new releases, particularly the trio of 2007 Amarones, is exceptional. Tommaso’s sons Paolo and Giuseppe have both recently joined the winemaking efforts."

From Gambero Rosso 2012
"The Bussola family’s winery was one of the first to eschew entry-level products in the early 1990s, as international interest in the red wines of Valpolicella suddenly boomed. Over 20 years have passed since then but time has done nothing to diminish the passion of Tommaso and his wife Daniela for their work. What has changed, however, is the winery, which has been extended and now has facilities for long aging, The extended vineyard holding with plots at higher elevations, and the increasing contribution of sons Paolo and Giuseppe, who are bringing new energy and stimulus for growth."


  • Bussola 2015 'TB' Valpolicella Classico Ripasso Superiore DOC
    The Wine Advocate
    Rating: 90 (10/5/2023)

    Showing a pretty dark garnet hue, the Bussola 2015 Valpolicella Classico Superiore TB has ripe fruit aromas that border on candied cherry or blackberry confit. This was a sun-drenched vintage across Italy, so that extra ripeness comes as no surprise. The bouquet opens nicely to nutmeg and allspice, with a hint of cracked black pepper.
  • Bussola 2018 'Ca' del Laito' Valpolicella Classico Ripasso Superiore DOC
    The Wine Spectator
    Rating: 90 (3/31/2023)

    A dark, rich Valpolicella, exuding steeped blackberry, date, ashy smoke and fragrant accents of violet, wild sage and warm brown bread. Medium-bodied and creamy, with supple tannins and a touch of coffee liqueur on the finish. A distinctive version. Drink now through 2028.
  • Bussola 2018 Amarone della Valpolicella Classico DOCG
    The Wine Spectator
    Rating: 94 (1/12/2024)

    A rich and harmonious red, with a creamy nappe to the texture, which drapes the supple tannins and carries the generous profile of black cherry reduction, fig cake, loamy earth, chocolate liqueur and cigar box, plus herb and spice aromatics. This puts a modern lens of fine balance and focus on Amarone's traditional style of full body and ripe, concentrated flavors. Drink now through 2038.