K Vintners
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Country of Origin: USA
Location: Walla Walla
People: Charles Smith, Owner & Winemaker
Viticulture: Practicing Organic
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Owned by winemaker Charles Smith, K Vintners was established in 2001 with the production of 330 cases of 1999 K Syrah. Charles sold the wine out of his Astro Van, a strategy he stuck with for nearly 8 years. The 1999 K Syrah immediately revealed that Charles could not only make great wine, but he could make great wine that people would remember. On the label was a stamped simple, giant, black on white letter “K”, big enough to spot across the room. It’s the same iconic and unforgettable “K” that is still used today.
K Vintners is dedicated to making wines from small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo and Viognier. All wines are hand-picked, fermented with naturally occurring yeasts and basket pressed. K Vintners produces some of the highest rated wines in Washington State and all of the United States. To date, the K Vintners brand has received over 700 90+ scores from leading publications such as Wine Spectator, Wine Advocate, James Suckling, etc.
K Vintners is the celebration of Charles’ dream and his opportunities to make superlative wines.
About Charles Smith: Charles Smith’s unlikely rise to rockstar winemaker status is the stuff indie cult-classic films are made of. He became intrigued with wine while working in restaurants at the age of 19. One restaurant job appealed to Charles most: the one where the guy came in late, left early, and drank all night. Before he could fully explore the path to becoming “the wine guy,” another passion called Charles: music. Charles spent a decade touring Europe as a rock band manager in Denmark before returning to the United States to immerse himself in the emerging music scene in Seattle, Washington. He found a way to explore his burgeoning interest in wine by opening a wine shop on Bainbridge Island, but Charles felt compelled to create the wines, not just to sell them.
A chance road trip to Walla Walla in 1999 gave Charles that opportunity. He watched, listened, absorbed. Most importantly, he created. With almost nothing in his pockets, Charles Smith found a way to produce his first vintage…the aforementioned 330 cases of 1999 K Syrah.
n the two+ decades since, Charles Smith has left an undeniable impact on the wine industry. Charles developed (and later sold) iconic brands like House Wine, Charles Smith Wines, and Substance. He earned recognition as Wine & Spirits Magazine Winery of the Year (2008), Food & Wine Winemaker of the Year (2009), Wine Enthusiast Winemaker of the Year (2014). In 2006, Charles created the cult-favorite, Royal City Syrah, and that inaugural vintage made Charles Smith one of only four Washington winemakers to earn a 100-point score. In 2015, Charles opened House of Smith Wines Jet City in Seattle Washington, the largest urban winery on the West Coast.
Each of these accomplishments reinforce the same theme: Charles Smith creates wine for the people.
