Cascina delle Rose

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Country of Origin: Italy
Location: Tre Stelle, Barbaresco
People: Giovanna Rizzolio & Italo Sobrino, Owners | Brothers Riccardo & Davide Sobrino, Winemakers
Viticulture: Certified Organic

Items

Cascina delle Rose 2021 Barbaresco, Marcorino, DOCG Login AG 93+ In Stock
Cascina delle Rose 2021 Barbaresco, Rio Sordo, DOCG Login AG 95 In Stock
Cascina delle Rose 2021 Barbaresco, Tre Stelle, DOCG Login AG 94 In Stock
Cascina delle Rose 2022 'Mun Cru' Langhe Bianco DOC (Barbaresco) Login — <1 Case
Cascina delle Rose 2023 'Mun Cru' Langhe Bianco DOC (Barbaresco) Login — In Stock

Giovanna Rizzolio’s family has owned Cascina delle Rose since the 1940s. It was her grandparents, Betrice and Ferdinando, who bought the estate. They fell in love with the countryside scenery: the Rio Sordo Valley with its small train station and the neat vineyards on the hillside. In the background is a string of majestic castles from La Morra to Asti. On the horizon are the Alps from the Monviso to the Monte Rosa.

Although Giovanna’s family made wine as far back as 1948 (she has a few dusty bottles left in her photogenic cellars), her winemaking efforts started with the 1992 vintage. Together with her husband Italo and his sons, Davide and Riccardo, Cascina delle Rose has become one of the stars of the Tre Stelle area of Barbaresco. The crafted wines are beautiful and feminine; they shine for their light and silky tannins.

The total holdings for Cascina delle Rose are 4 hectares of vines and production has reached 24,000 bottles. She has parcels in Rio Sordo and the neighboring appellation Tre Stelle. These two crus are often cited as producing among the lightest and earliest maturing Barbaresco wines. Cascina delle Rose owns 2.5 hectares in the 15-hectare Tre Stelle cru. Organic viticulture is employed. The soil is of marine origin from the tertiary era and is characterized by bluish marls (from 1 to 3 meters deep) and by a calcareous nature. The stratification is dense and varied, rich in minerals and natural springs.

Harvest is done by hand. Grapes are softly pressed. The Dolcetto skins stay in contact with the must for about 7-9 days. The Nebbiolo and Barbera skins stay in contact with the must for about 10-20 days. Malolactic fermentation occurs at a constant temperature of 20°C. Wine is not filtered or fined. Dolcetto d’Alba and Langhe Nebbiolo vinify in stainless steel only. Nebbiolo, for Barbaresco, and Barbera mature in big Slavonian oak casks.

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Not Drinking Poison in Paris: n.d.p. in Piemonte - Cascina delle Rose, Barbaresco

Reviews

  • Cascina delle Rose 2021 Barbaresco, Rio Sordo, DOCG
    Vinous
    Rating: 95 (10/29/2024)

    The 2021 Barbaresco Rio Sordo is the most finessed of the wines in this range. Everything here speaks to nuance. Gentle floral and spice overtones meld into a core of dark-toned Nebbiolo fruit. This gracious, decrepitly understated Barbaresco has so much to offer. The 2021 is a blend of two blocks, one of which dates back to the 1950s and sees submerged cap maceration in the cellar. This is class personified.

  • Cascina delle Rose 2021 Barbaresco, Tre Stelle, DOCG
    Vinous
    Rating: 94 (10/29/2024)

    The 2021 Barbaresco Tre Stelle is a gorgeous, dynamic wine. Complex and beguiling, with notable layers of dimension, the Tre Stelle is seriously impressive. Dark red cherry, plum, leather, spice and tobacco build over time, but what impresses most about the 2021 is its exquisite balance. The Tre Stelle can be a bit light, but the 2021 is terrific. The tannins are a bit broad, but this is nevertheless a fine showing.

  • Cascina delle Rose 2021 Barbaresco, Marcorino, DOCG
    Vinous
    Rating: 93+ (10/29/2024)

    A new wine in this range, the 2021 Barbaresco Marcorino is powerful and tightly clenched, its mid-weight structure notwithstanding. Dried herbs, minerals, crushed rocks and slate confer notable savory/mineral complexity. Brisk tannins and beams of tannin give the Marcorino notable energy and drive. All this needs is time to soften, as it is pretty austere today. It's a terrific debut from bothers Riccardo and Davide Sobrino.