Kankiku

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Kankiku (720 ml) Junmai Dai-Ginjyo Muroka Namazume Genshu, Chiba Prefecture

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Founded in 1883, Kankiku is located along Kujukuri Hama (the 250-mile beach in eastern-central Japan), in a warm coastal suburb of Tokyo on the Pacific Ocean. In 1883, Gensaku Sase, founder of Kankiku, first utilized the pure local spring water, firm malted rice and sweet natural flavors to brew a series of dry and smooth tasting Sake varieties. More than 140 years later, the brewery crafts sake, shochu and beer.

The brewery ethos is to “brew sake worthy of satisfying the soul,” with particular attention to producing products that align with local Kujukuri cuisine.