Kankiku (720 ml) Junmai Dai-Ginjyo Muroka Namazume Genshu, Chiba Prefecture

Item Number: 18771

UPC: 4-990778201142

Country: Japan
Region: Kanto
Sub Region: Chiba Prefecture
Estate Grown Wine: No
Grape(s): Gohyakumangoku Rice
Type: Sake - Junmai Daiginjo
Style: Junmai Daiginjo
Bottle Size: 720 ml
Pack: 12
Closure: Screw Cap
Alc by Vol(%): 15

Rice of Chiba Limited Series

This sake is produced using Chiba Prefecture cultivated Gohyakumangoku rice milled to 50% and using the mineral rich water of Kujukuri. Direct transfer from tank to bottling preserves the natural effervescence resulting from fermentation. This lusciously fragrant and fruit-forward sake is muroka (non-charcoal filtered), namazume (single pasteurized), and genshu (undiluted). Best served chilled.

Milling: 50%
Rice Variety: Chiba Prefecture Gohyakumangoku
Sake Meter Value: +1.0