Can Sumoi
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Country of Origin: Spain
Location: Massís del Montmell, Baix Penedès
People: Pepe Raventós & Francesc Escala, Owners & Winemakers
Viticulture: Practicing Biodynamic
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Nestled in the Montmell Mountains of the Baix Penedès, Can Sumoi is a historic estate that dates back to 1645. The estate captivates visitors with its tranquil landscape, the mineral purity of its soils, unique geology, and stunning views of the Mediterranean Sea. Perched at 600 meters (1,970 feet), on clear, windless days, one can see as far as Mallorca and the Ebro Delta. Spanning 400 hectares, with 30 hectares dedicated to vineyards and the remainder covered by towering oaks and white pines, the estate’s soils are rich with marine fossils over 113 million years old, reflecting its ancient heritage. An old stone wall encircles the winery and three farmhouses, which were built in the late 17th century for wine production.
In 2017, Pepe Raventós and Francesc Escala acquired Can Sumoi with a vision to craft wines that deeply express the estate’s unique terroir. They believe that a wine reaches its full potential when it reflects the very essence of its environment—its landscapes, colors, flora, fauna, and the human spirit that shapes it. To achieve this, they prioritize respect for the land, preservation of its authenticity, and letting nature flourish as it naturally knows how to do—resist, survive, and thrive. The high-altitude vineyards, spread across several plots in Montmell, stand as a testament to the land’s ability to regenerate, even after years of abandonment. Collaborating with local growers, they’ve replanted native grape varieties like Xarel·lo, Montònega, Sumoll, and Garnatxa Blanca to produce natural wines that truly embody the character of this extraordinary landscape. Rooted in ancestral winemaking traditions, the wines of Can Sumoi are a true celebration of nature and craftsmanship.
