Julien Sunier
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Country of Origin: France
Location: Avenas
People: Julien Sunier, Owner & Winemaker
Viticulture: Practicing Organic
Items
Julien Sunier 2022 'Wild Soul' Beaujolais Villages AOC | Login | AG 88 | In Stock |
Julien Sunier 2022 Fleurie AOC | Login | AG 92 | In Stock |
Julien Sunier 2021 Morgon AOC | Login | AG 92 | <1 Case |
Julien Sunier 2022 Morgon AOC | Login | AG 92 | In Stock |
We’ve had the privilege of working with Julien Sunier since the start of his winemaking journey, watching him evolve from an aspiring talent in Beaujolais to an esteemed and influential figure in the region. Born in Dijon, Burgundy, Julien’s path to winemaking began at a pivotal moment when he was searching for his next step. His mother, a hairdresser, introduced him to her client Christophe Roumier, an acclaimed winemaker at Domaine George Roumier, who became a mentor and guided Julien into the world of wine.
From the outset, Julien was captivated by winemaking, and his passion led him to travel the globe in his early twenties, working harvests (and surfing) in California and New Zealand. Returning to Burgundy, he honed his skills under Nicolas Potel in Nuit Saint-Georges and Jean-Claude Rateau in Beaune, where he solidified his commitment to organic and biodynamic viticulture.
After his time in Burgundy, Julien spent five years managing a large négociant, where he collaborated closely with growers across the 10 Cru villages of Beaujolais, gaining a profound understanding of the region’s unique microclimates. In 2008, he founded his own domaine, acquiring three hectares of densely planted old-vine parcels in Fleurie, Morgon, and Régnié, which he transitioned entirely to organic viticulture. Today, the domaine covers 9 hectares.
Julien’s winemaking process is a true expression of his dedication to purity and authenticity. He hand-harvests each grape, performs whole-cluster semi-carbonic fermentation with indigenous yeasts in concrete vats at low temperatures to retain fresh fruit flavors, and preserves a delicate tannin structure. After fermentation, the fruit undergoes a slow and gentle 24-hour press using an antique vertical press from the Côte D’Or. The wines age between 8 and 11 months on fine lees in a mix of old Burgundy barrels, a gift from his mentor Christophe Roumier, concrete tanks, wooden vats and egg-shaped tanks.
The result is a collection of wines that reflect Julien’s unwavering pursuit of elegance and quality. With bright, floral notes, a delicate yet ethereal texture, and a long-lasting finish, these wines are as enjoyable in their youth as they are rewarding to cellar. Julien’s domaine stands as a testament to his expertise in organic viticulture and his commitment to creating wines of exceptional quality and character.