Domaine du Bagnol

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Country of Origin: France
Location: Cassis
People: Jean-Louis Genovesi, Owner & Winemaker
Viticulture: Certified Organic

Items

Domaine du Bagnol 2023 Rose, Cassis AOC Login WS 92 In Stock

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Cassis was first planted to the vine in the 12th century and the vineyards were developed on the north, east and southeast slopes that surround the village which sits immediately on a little bay on the Mediterranean; thus, the perfect circumstances for marrying wine to the bounty of the sea! Phylloxera wiped out the vineyards in 1870 but by 1892 the citizens of Cassis had re-established their vineyards, this time without the Muscatel variety.

Domaine du Bagnol was previously owned and run by Madame Lefevre. She passed away in the early 1990s, having reached her mid '80s. Many were despondent for losing such an amazing woman, and equally saddened because none of her immediate family had the time or the energy to follow in her winemaking footsteps. So, the Domaine du Bagnol staggered through a few vintages and was eventually sold.

That, in fact, was a stroke of good fortune. The new owner, Jean-Louis Genovesi, a native of Cassis who had departed for Paris and made his fame (and a few centimes as well) in the capital. Jean-Louis and his son, Sébastien, have revived the domaine, and the wines, both blanc and rosé, are more compelling than ever. The domaine sits just beneath the imposing limestone outcropping of Cap Canaille and is a mere 200 meters distance from the shores of the Mediterranean. The Domaine du Bagnol is the beneficiary of the cooling winds from the north, northwest and northeast (Tramontane, Mistral and Grégal) as well as the gentle sea breezes that come ashore.

Reviews

  • Bagnol 2023 Rose, Cassis AOC
    The Wine Spectator
    Rating: 92 (8/31/2024)

    One of my absolute favorite rosés, Bagnol has developed a cultish following among those who've discovered it. Made in the tiny appellation of Cassis, named for the central village perched on the cliffs along Mediterranean coastline, it offers far more character and depth than most basic rosés out there. Think smoky, salty, savory energy coursing alongside alluring ripe fruit and earth. Current owners, father and son Jean-Louis and Sebastien Genovesi, have invested heavily in the ancient domaine, and the wines shine brighter year after year—and represent fantastic value.