Koehler 2024 Pinot Noir, Santa Barbara County

Production notes:

This Pinot Noir comes from a steep hillside block planted to Clone 667, where cooler vintage conditions in Sta. Rita Hills allowed for extended hang time and slow, even ripening. 30% whole cluster fermentation adds structure and spice, while aging in 30% new French oak brings depth and subtle toast. The result is a focused, expressive Pinot Noir with lifted aromatics, fine tannins, and vibrant natural acidity.