Kitaya (720 ml) 'Cold Mountain Water' Kansansui Shizuku Shibori Junmai Dai-Ginjyo, Fukuoka Prefecture

Item Number: 17408

UPC: None

Country: Japan
Region: Kyushu
Sub Region: Fukuoka Prefecture
Estate Grown Wine: No
Grape(s): Yamada Nishiki Rice / Yume Ikkon Rice
Type: Sake - Junmai Daiginjo
Style: Junmai Daiginjo
Bottle Size: 720 ml
Pack: 12
Closure: Screw Cap
Alc by Vol(%): 14

Made using the shizuku shibori method (gravity drip press method) and head water of the Yabe River, Kansansui Junmai Dai-Ginjyo has a soft touch coupled with subtle fruit and rice notes.

Tasting Notes: A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.

Milling: 55%
Rice Variety: Yamada Nishiki & Yume Ikkon
Sake Meter Value: +5.0

Awards:
*Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Double Gold at 2011 San Francisco International Wine Competition