Azuma Rikishi (720 ml) Akiagari Junmai Ginjyo, Tochigi Prefecture

Item Number: 13166

UPC: 4-991092151533

Country: Japan
Region: Kanto
Sub Region: Tochigi Prefecture
Estate Grown Wine: No
Grape(s): Gohyakumangoku Rice
Type: Sake - Junmai Ginjo
Style: Junmai Ginjo
Bottle Size: 720 ml
Pack: 12
Closure: Screw Cap
Alc by Vol(%): 15

Azuma Rikishi Akiagari Junmai Ginjyo is a cave-aged sake that is charcoal filtered only once prior to bottling to produce a mellow, mildly earthy brew with subtle notes of honey and citrus. Azuma Rikishi Akiagari Junmai Ginjyo is a fall release sake that is produced in spring, conditioned over the summer, bottled and released in fall. Akiagari refers to sake that is pasteurized for the second time after summer aging and distributed in the autumn. Aki means autumn.

Milling: 60%
Rice Variety: Tochigi Gohyakumangoku
Sake Meter Value: +1.0

English Name: Eastern Sumo Wrestler