Country of Origin: Italy
Location: Montefalco, Umbria
People: Filippo Antonelli, Owner | Paolo Salvi & Massimiliano Caburazzi, Winemakers
Viticulture: Certified Organic


Antonelli 2021 Trebbiano Spoletino, Trebium, Spoleto DOC Login On Order
Antonelli 2019 Montefalco Rosso DOC Login In Stock
Antonelli 2019 'Contrario' Sagrantino, Umbria IGT Login On Order
Antonelli 2015 Montefalco Sagrantino Secco DOCG Login AG 87 <1 Case
Antonelli 2016 Montefalco Sagrantino Secco DOCG Login In Stock
Antonelli 2020 'Baiocco' Sangiovese, Umbria IGT Login In Stock
Antonelli (375 ml) 2016 Montefalco Sagrantino Passito DOCG Login AG 92 In Stock

Media Links
Palate Press: We believe in Sagrantino The Art of Antonelli Winemaking
The Feiring Line: Sagrantino: A Wine That Needs Freud
The Feiring Line: Filippo Antonelli. The Sagrantino Voice of Reason
Wine Enthusiast: Discovering Umbria: The Wines of Central Italy

Social Media
Instagram: @antonellisanmarco
Facebook: @CantinaAntonelli
Antonelli YouTube

The Antonelli estate dates back at least to the Middle Ages, with mentions in documents of its suitability to growing grapes and olives. Francesco Antonelli bought the estate in 1881 and it has been in the family since. They’ve been planting and farming from the beginning, but started bottling and marketing its wines in 1979.

Antonelli wines are made exclusively from estate-grown grapes, which are all organically grown (started in 2009; certified in 2012) and vinified with an eye toward preserving quality and integrity. There are 40 hectares under vine, on hilly slopes with an average altitude of 350 m. Soil is clay with limestone deposits, with some parts rich in fossils, contributing intense and varied tones to the grapes. Sagrantino and Sangiovese are the main red varietals, but Montepulciano, Merlot, and Cabernet Sauvignon are also grown. Their whites are Grechetto and Trebbiano. Vines range from 15 to 30 years.

Their vinification and racking process employs gravity instead of pumps, to avoid damaging grapes, especially Sagrantino. The wines are aged in an underground cellar. Their exacting standards and gentle winemaking point to their ethos of authenticity and harmony, ultimately achieving elegance and drinkability.

Vinous 8/2021
"Antonelli San Marco is located in the heart of the Montefalco DOCG, where Filippo Antonelli and his team oversee 50 hectares planted to Grechetto, Trebbiano Spoletino, Sangiovese and, of course, Sagrantino. (As a side note, Filippo Antonelli has another project in Lazio under the name Castello di Torre in Pietra, also included in this report.) The winery is organic and has a long history of studying the region’s terroir and vineyards. This can be witnessed in the winery’s two single-vineyard Sagrantinos: the Chiusa di Pannone, from a vineyard that was planted in 1995 with a southern exposure at 400 meters, and the newest addition to the portfolio, the Molino dell’Attone, hailing from a plot planted in 1990 with an east-facing exposure at 400 meters. Quality here is extremely high, from top to bottom, and the wines reflect a commitment to transparent representation of territory and varietal character."

Vinous 6/2016
"Along with Marco Caprai, there isn't anyone who has done more to promote the merits of Sagrantino and its wines than Filippo Antonelli, owner of the Antonelli-San Marco estate. Antonelli's greatest claim to fame is its remarkably well-balanced Sagrantino wines, some of the purest, most genteel and least brutally tannic wines of the whole denominazione. Owned by the Antonelli family since 1881, it previously belonged for centuries to the bishop of Spoleto. The estate is located on a site, San Marco de Corticellis, that was already famous for its wines and oil in medieval times. Readers who, not unreasonably, have found Sagrantino wines too much to handle due to their unforgiving mouth-coating tannins should give Antonelli's fine examples a try."


  • Antonelli 2015 Montefalco Sagrantino Secco DOCG
    Rating: 87 (8/19/2021)

    The 2015 Montefalco Sagrantino wafts up with marine-like mineral tones, wild herbs, dried currants and smoke. This is soft, almost plush in feel, with fleshy wild berries and clove giving way to mounting tannins toward the close. The cheeks pucker through the youthfully restrained and chewy finale, and hints of licorice linger on.
  • Antonelli (375 ml) 2016 Montefalco Sagrantino Passito DOCG
    Rating: 92 (11/29/2022)

    The aromatics alone on the 2016 Montefalco Sagrantino Passito are worth the price of entry. This reminds me more of an amaro than passito, with an array of autumnal spices, wood tones, balsam herbs and depths of medicinal cherry. It's silky-smooth and pliant in feel, also significantly less sweet than anticipated and lifted as well with ripe red berries, chocolatey nuances and inner rose. The 2016 finishes with medium length and remarkably fresh, leaving hints of mocha and cinnamon to linger. It's worth noting that this confectionery delight is only 129 grams per liter of residual sugar.