Borgo Maragliano

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Borgo Maragliano 2025 'La Caliera' Moscato d'Asti DOCG

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Borgo Maragliano sits at 450 meters above sea level on a natural terrace of the Langhe hills in the heart of Loazzolo. This small, elevated enclave is an exceptional site for grape growing, influenced by the Marin, an onshore wind that travels inland from the Mar Ligure. The Marin’s cooling effect and steady air circulation help the grapes ripen slowly, preserving vibrant aromas and delicate fragrance. The surrounding terrain is composed of marls and sandstone typical of Loazzolo, where the sandy clay soils and ideal altitude create perfect conditions for expressive white wines.

The estate covers 15 hectares of vineyards. While Moscato remains the soul of this family-run winery, the Galliano family also cultivates Chardonnay, Pinot Nero, and Riesling for their small production of traditional method sparkling wines. Every aspect of production, from vinification to bottling and packaging, is carried out by the family. Their work combines deep respect for tradition with a commitment to modern winemaking techniques and state-of-the-art equipment.

The Galliano family has cultivated grapes for more than five generations. Like many Italian farmers, Carlo’s father Giuseppe once produced small quantities of wine for family and neighbors while selling most of his harvest to larger estates. In 1988, midway through harvest, local demand for grapes collapsed. Out of necessity, Giuseppe began vinifying his own fruit. Two years later, Carlo joined him, and together they built what is now Borgo Maragliano. Over the decades, Carlo has modernized the cellar, installed a bottling line, and carved a deep underground cellar into the Loazzolo hillside to bottle-age their sparkling wines. Silvia oversees the family’s charming wine museum and manages much of the estate’s hospitality.

The Gallianos produce both a spumante charmat and a blanc de blancs metodo classico from their Chardonnay. Pinot Nero and Chardonnay come together in a second metodo classico cuvée, while Pinot Nero alone shines in the powerful rosé metodo classico. Moscato is primarily dedicated to Moscato d’Asti, though a small portion is reserved for a still, late harvest wine under the rare Loazzolo DOC—one of Italy’s smallest appellations.

Media Links
The Washington Post: Moscato, rising