Vivanterre

Country of Origin: France
Location: Auvergne, France
People: Rosie & Max Assoulin, Owners | Patrick Bouju & Justine Loiseau, Winemakers

Items

Vivanterre 2021 'Gamay MVB' Vin de France (Beaujolais) Login In Stock
Vivanterre 2022 'Contact SGU' Orange Wine, Vin de France Login In Stock

Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes.

Introduced by mutual friends, the Vivanterre team came together with the intention to create a delicious natural wine using sustainable practices. The collaborative spans the creative worlds, with a mix of wine experts and novices, who came together to create a wine that is truly a product of shared perspectives. We hope you enjoy Vivanterre as much as we do.