Agua de Piedra
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Agua de Piedra (literally: stone water or water from the rock) is natural spring water that owes its unique flavor to the mineral profile provided by the filtration through the geological formations of the Huasteca basin in Nuevo Leon, Mexico.
Agua de Piedra is from Monterrey, a city full of mountains. The water runs through the mountains and is subtracted from an underground river. This is why the chemical composition is so unique.
The family started this company as a brewery in 1998. To make good beer you need good water. Therefore, the family branched out to develop the Agua de Piedra project in 2003.