Tedorigawa

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Country of Origin: Japan
Location: Ishikawa Prefecture, Chubu
People: Ryuichi Yoshida, President | Yasuyuki Yoshida, Toji

Items

Tedorigawa (1.8 L) 'Iki na Onna' (Lady Luck) Daiginjo, Ishikawa Prefecture Login In Stock
Tedorigawa (720 ml) 'Gold Blossom' (Kinka) Daiginjo Nama, Ishikawa Prefecture Login In Stock
Tedorigawa (720 ml) 'Iki na Onna' (Lady Luck) Daiginjo, Ishikawa Prefecture Login In Stock
Tedorigawa (720 ml) 'U'nique' Yamahai Junmai, Ishikawa Prefecture Login In Stock

In recent years popular taste in Japan has moved away from the light and dry style towards more full-flavored sakes. At the center of this movement have been the brewers of the Hokuriku region, where a cold weather brewing climate and the local Noto Toji brewing style combine to produce bold, assertive sakes.

Within this tradition, Tedorigawa sakes stand apart for their elegance and finesse. The brewery uses Kanazawa yeast, which has a mild aroma profile with low acidity. It is often used in conjunction with the yamahai brewing method to produce sakes that have richness and complexity, yet are perfectly smooth and balanced.