Azores Wine Company

Items

Azores Wine Company 2018 'Isabella a Proibida' Tinto, Pico DO

Login

—

In Stock

Located approximately 1,000 miles off the coast of Portugal, the Azores is a Portuguese archipelago steeped in winemaking traditions dating back to the 15th century. Introduced by Franciscan friars, viticulture flourished in this volcanic landscape, known for its black basalt soil and distinctive microclimate.

Pico Island is the primary hub for wine production in the Azores. The volcanic soil is so nutrient-poor that it requires soil supplementation from neighboring islands to support vine growth. The yields are a fraction of what they are in the rest of the wine region. The island’s vineyards are cultivated in tiny plots, each housing 2-6 bush-trained vines. These plots are protected by stone walls, known as “currais,” designed to shield the vines from the strong coastal winds. This meticulous method of cultivation results in wines that are as resilient and unique as the environment in which they are grown.

Founded by dynamic winemaker António Maçanita, the Azores Wine Company is dedicated to reclaiming and revitalizing the island’s historic vineyards. António was drawn to the Azores' unique terroir due to his family roots—his father hails from the islands. Maçanita’s mission is to preserve indigenous grape varieties like Arinto dos Açores, Terrantez do Pico, Verdelho, and Saborinho. These varieties were once on the brink of extinction, but through careful recovery and cultivation, they are now celebrated for their exceptional quality.

The company’s efforts extend across approximately 100 hectares of vines on Pico Island, making it the largest private wine producer in the Azores. Collaborating with around 20 local winegrowers, the Azores Wine Company produces approximately 150,000 bottles annually. Its offerings include fresh, trendsetting rosé and red wines, alongside its renowned white wines.

The Azores Wine Company practices non-interventionist viticulture, emphasizing the preservation of Pico Island’s natural heritage. This philosophy respects the indigenous grape varieties and the island’s unique terroir. The winery is nestled on Pico Island’s north coast near Cais do Mourato amidst the island’s iconic vineyards. In the winery, the same principle of minimal intervention guides the winemaking process, ensuring that each bottle is a true reflection of the terroir.

Media Links
Good Food Revolution: The Azores Wine Company: Triumph Over Adversity