Via Revolucionaria

Country of Origin: Argentina
Location: Tupungato, Uco Valley
People: Matias Michelini, Owner & Winemaker
Viticulture: Practicing Organic


Via Revolucionaria 2018 'Pura' Bonarda, Mendoza Login In Stock
Via Revolucionaria 2019 Criolla Grande (aka Pais), Mendoza Login WA 90 In Stock

Via Revolucionaria is located in Tupungato, Uco Valley in the Mendoza region. Matias Michelini is the winemaker and agronomist. Matias strives to make experimental wines that express terroir. These wines are extremely low production and are drawn from multiple inspirations, regions, and styles.

The Via Revolucionaria wines are all sourced from a single vineyard and fermented with native yeast. They are vinified in a more natural, unconventional way. The 'Brutal' Torrontes and 'Hulk' Semillon are both unfiltered. The 'Pura' Bonarda is fermented via carbonic maceration. The Ancellota wine is the only 100% varietal Ancellota that may exist!


  • Via Revolucionaria 2019 Criolla Grande (aka Pais), Mendoza
    The Wine Advocate
    Rating: 90 (10/31/2019)

    he 2019 Via Revolucionaria Criolla Grande was first produced in 2016 (with a very small volume), but I had never tasted it before. It comes from vines planted in the 1940s with a blend of Criolla grapes (including some Cereza and even Criolla Chica) in Campo Vidal in Tupungato. It's a bright and light cherry color, almost like a dark rosé, and has a juicy, pleasant and appealing personality, straightforward and easy to enjoy. The palate is light and refreshing, with clean flavors, and it has a finish lifted up by good acidity. This should go down well with tapas...