Kagatsuru (720 ml) Umeshu (Plum Sake), Ishikawa Prefecture
Item Number: 22137
UPC: 0-850095006988
Country: Japan
Region: Chubu
Sub Region: Ishikawa Prefecture
Estate Grown Wine: No
Grape(s): Plum / Gohyaku Mangoku Rice
Type: Sake - Specialty
Bottle Size: 720 ml
Pack: 12
Closure: Screw Cap
Alc by Vol(%): 11
The Kagatsuru Umeshu offers a great balance of refreshing flavor, sourness of plum and the umami of rice. It is made by combining sake from the Kagatsuru brewery with local plums. The sake itself is made using the famous Gohyaku Mangoku rice that has been milled down to a 60% polish ratio.
Recommended Temperature: Enjoyable chilled, on the rocks or as a cocktail base.