Macanita 2023 MAC Tinto, Douro

Item Number: 21883

UPC: 5-600789937273

Country: Portugal
Region: Douro
Sub Region: Douro
Appellation/AVA: Douro DOC
Estate Grown Wine: No
Vintage: 2023
Grape(s): 50% Touriga Nacional / 25% Sousão / 25% Tinta Roriz
Type: Wine - Red
Bottle Size: 750 ml
Pack: 12
Closure: Cork
Alc by Vol(%): 14.5
Soil Type: Schist
Elevation: 500 - 1800 feet

Vineyard Notes: Vines are cultivated in Covas do Douro, within the Cima Corgo subregion of the Douro Valley. This area is renowned for its significant temperature fluctuations, with some of the greatest day-night temperature variations in Portugal. As a result, the fruit benefits from extended hang-time, which promotes optimal ripening and flavor development.

Winemaking Notes: The vinification process begins with spontaneous fermentation, allowing natural yeast to initiate the fermentation. The wine undergoes skin contact for 15 days, extracting color, tannins, and flavors. After fermentation, the wine is aged for 18 months in stainless steel tanks, preserving its freshness and enhancing its complexity.

Tasting Notes: This wine presents a concentrated violet ruby color. The nose is intense, showcasing ripe floral notes and black fruit, complemented by red fruit aromas. On the palate, it is full-bodied, round, and exhibits good persistence.

Pairing Suggestions: This wine pairs beautifully with grilled or roasted meats. Game meats like venison, wild boar, or duck, especially with berry or red wine sauces, complement its complex fruit profile. Hearty stews, including Cozido à Portuguesa or rich beef stew, match its depth, while aged cheeses like Manchego, Pecorino, or Queijo da Serra enhance its intensity. Also, charcuterie, featuring cured meats like chorizo and jamon complements the wine's savory notes and fruitiness.