44 by Bronzeville Winery 2024 Alvarinho, Vinho Verde, Portugal
Item Number: 21753
UPC: 8-437025118816
Country: Portugal
Region: Vinho Verde
Sub Region: Vinho Verde
Appellation/AVA: Vinho Verde DOC
Estate Grown Wine: No
Vintage: 2024
Grape(s): 100% Alvarinho
Type: Wine - White
Bottle Size: 750 ml
Pack: 12
Closure: Cork
Alc by Vol(%): 12.5
44 by Bronzeville Winery Alvarinho is a tribute to heritage and craftsmanship. Sourced from a 12th-century, women-owned winery in Portugal’s Vinho Verde region, it showcases the purity of 100% Alvarinho. True to Bronzeville Winery’s mission, this wine not only honors tradition but also supports career opportunities for women, Black, Brown, and LGBTQIA+ in hospitality through the PTTC foundation. A bottle that bridges cultures, celebrating both history and inclusivity.
Vineyard Notes: This wine is produced in the Vinho Verde region of northern Portugal, specifically in the town of Peñafiel. The estate spans 35 hectares, with vineyards planted between 2005 and 2020. The vines grow at altitudes ranging from 100 to 150 meters on soils of granitic origin with sandy outcrops, which provide excellent drainage and contribute to the wine’s mineral character. The region benefits from a cool, Atlantic-influenced climate, with mild temperatures and an average annual rainfall of approximately 1200 mm. These growing conditions support slow, balanced ripening and help preserve the natural freshness and acidity of the Alvarinho grape.
Winemaking Notes: Slow fermentation in stainless steel vats at 15°C for ~25 days. Aged for 4 months in stainless steel on the lees. 50% of the blend undergoes 12 hours of skin maceration. Vegan friendly.
Tasting Notes: Ripe stone fruit and citrus aromas lead into a fresh, mineral-driven palate with lively acidity. Layers of peach, apricot, and Meyer lemon unfold alongside subtle floral and saline notes, creating a balanced and refreshing finish.
Pairing Suggestions: This Alvarinho pairs beautifully with fresh seafood like grilled shrimp, oysters, and ceviche, enhancing their natural brininess. It also complements light salads, citrus-infused dishes, and creamy cheeses such as goat cheese or burrata. For a heartier pairing, try it with roasted chicken, Mediterranean tapas, or Asian cuisine with a touch of spice. Its crisp acidity and ripe fruit profile make it a versatile companion for a variety of flavors.