Cremisan 2022 Dabouki, Palestine

Vineyard Notes: Grapes come from a dry-farmed vineyard in the Shaffa Valley, between Hebron and Bethlehem in Palestine, located at 950 meters above sea level and planted to clay soils. Pruning and harvest are done by hand.

Winemaking Notes: Grapes are hand picked in mid-September and then destemmed and soft pressed into stainless steel tanks. The juice is fermented with carefully chosen yeasts and left to age on lees for 4-6 months. The juice is filtered twice before bottling.

Tasting Notes: Straw yellow color with high acidity and minerality. Notes of Dead Sea salt, lime zest, melon, and apricot.

Pair with Fattoush salad, Pesto Genevese, and summer time vibes by the water.