Macanita 2022 MAC Tinto, Douro

MAC Tinto by Maçanita authentically reflects the Douro Valley terroir through its use of indigenous varieties—Touriga Nacional, Sousão, and Tinta Roriz—blended to honor regional winemaking traditions. The name "MAC" is derived from the nickname associated with the Maçanita family name.

Terroir Notes: Vines are cultivated at altitudes ranging from 150 to 560 meters (500 to 1800 feet) in schist soils in Covas do Douro, within the Cima Corgo subregion of the Douro Valley. This area is renowned for its significant temperature fluctuations, with some of the greatest day-night temperature variations in Portugal. As a result, the fruit benefits from extended hang time, which promotes optimal ripening and flavor development.

Winemaking Notes: The vinification process begins with spontaneous fermentation, allowing natural yeast to initiate the fermentation. The wine undergoes skin contact for 15 days, extracting color, tannins, and flavors. After fermentation, the wine is aged for 18 months in stainless steel tanks, preserving its freshness and enhancing its complexity.

Tasting Notes: This wine presents a concentrated violet ruby color. The nose is intense, showcasing ripe floral notes and black fruit, complemented by red fruit aromas. On the palate, it is full-bodied, round, and exhibits good persistence.

Pairing Suggestions: Grilled or roasted meats, hearty beef stews, aged cheeses like Manchego, Pecorino or Queijo de Serra. Also, charcuterie featuring cured meats like chorizo and jamon.