Enoteca Bisson 2023 Bianco Frizzante, Tre Venezie IGT

Vineyard Notes: Lugano works with his good friend Eli Spagnol of Torre Zecchei in the elite Valdobbiadene district of the Veneto, tailoring a racy, vivid, beautifully brisk Prosecco to our exacting specifications. Spagnol is in charge of a mere 30 hectares—tiny by Prosecco standards—and the wine is hand-harvested from shockingly steep hillside vineyards.

Winemaking Notes: Made using careful temperature regulation in order to preserve delicacy and freshness, the wine is bottled with just 2 grams per liter of residual sugar, a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers.

Wine ferments with selected yeasts for 10 days in stainless-steel tanks; wine sees secondary fermentation with selected yeasts and concentrated grape must in Autoclave. It spends 2-3 months in tank before secondary fermentation.

Tasting Notes: Clean, bright, and refreshing, it presents notes of acacia honey, white flowers, crunchy green apples, and tart nectarines atop a subtly mineral underlay.