Barahonda 2021 'Carro' Tinto, Yecla DO

Winemaking Notes: Each variety is harvested separately in small boxes during the cool morning hours, then destemmed and crushed. The skins soak with the juice for fourteen days in order to extract tannin. Each variety rests for three months in stainless steel tanks before the different grapes are blended together prior to an additional two to three months of aging in tanks before bottling.

Tasting Notes: Aromas of cherry and licorice are complemented by a suggestion of dark chocolate, and a smoky nuance emerges slowly. Spice-tinged red and blue fruit flavors show excellent depth as well as vivacity thanks to a spine of juicy acidity. The Carro Tinto finishes quite long, with lingering spiciness, gentle tannins and an echo of sweet red fruit.

Pairing Suggestions: This unpretentious, juicy red will pair well with flavorful dishes served on the backyard deck, at the beach, or at a picnic. Grilled cheddar burgers with bacon, BBQ brisket, or pulled pork and pressed Cajun chicken sandwiches all fit the bill.