Uka (300 ml) Black Label Organic Junmai Daiginjo

Clear, day-bright nectar with aromas of strawberry, pineapple, and a whisper of anise. Full-bodied, balanced, and fruity with a hint of honey. A silky, luscious texture and a long finish.

Junmai Daiginjo made from KR55 rice - Koda Farms® Heirloom Organic Kokuho Rose® grown in San Joaquin Valley, California, USA

Milled to 40% [60% is milled away]

Brewed at Ninki Shuzo, Nihonmatsu, Fukushima, Japan with soft water emanating From Mount Adatara [Fukushima, Japan]

Yeast: Utsukushima Kirameki Kobo
Sake meter value: -1.0
Alcohol: 16%
Acidity: 1.6
Amino acid: 0.6

Serve Chilled