La Clarine Farm 2020 Skin Fermented Chardonnay

Item Number: 18524

UPC: None

Country: USA
Region: California
Sub Region: Sierra Foothills
Appellation/AVA: Sierra Foothills
Estate Grown Wine: No
Vineyard Designation: Rorick Heritage Vineyard
Vintage: 2020
Grape(s): 100% Chardonnay
Type: Wine - Red
Bottle Size: 750 ml
Pack: 12
Closure: Screw Cap
Alc by Vol(%): 11.9
Viticulture: Practicing Organic
Soil Type: Limestone
Elevation: 2,000 feet
Case Production: 78

Winemaker Notes by Hank Beckmeyer:
"This is definitely a wine that we had to 'go with the flow.' The Chardonnay was sourced from the Rorick Vineyard, grown on limestone soils. We were all set to make another version of our lovely 2019 Chardonnay, but fate, and our press, had other plans. We loaded the whole clusters into the press, and...that was it. The electronics in the press controller decided they had had enough, stopped working, nothing...A quick call to our dealer's service department revealed no spare controller in stock, and it would be 7-10 days to have it shipped over from France. Wonderful.

Necessity being the mother of invention, I meanwhile rigged up a switch on the motor, bypassed the control board altogether, and managed to be able to dump out the grapes into bins (since the control board ran all of the pressure switches, I couldn't figure a way to actually press the grapes). Not having many options, we decided to skin ferment these lovely grapes in open-tops...Ten days later, the new board arrived, I installed it, and we were able to finally press the Chardonnay.

In the meantime, several reds had finished fermenting, and we decided to just gravity drain those in lieu of pressing (notably, the 2020 Gamay and also some of the 2020 Recliner blend).

Long story short, the Chardonnay turned out fabulous, retaining its “chard-ness” while cloaked in a textural structure. Nice acidity, some light tannins, rich, yet refreshing, in the mouth. I like it better than the straight version we had made in 2019. A decision made and a new way forward! We bottled 78 cases after aging the wine for a year in tanks. Obviously, no filtration. We then decided to let the wine mature a bit before release. That, too, turned out to be a good decision. The wine is drinking really nicely now."