Conservas Gueyu Mar (150g) Grilled Razor Clams
Item Number: 14999
Estate Grown Wine: No
Grape(s): Razor Clam
Type: Food - Tinned Fish
Bottle Size: 150g
The razor clams are hand caught to avoid sand entry and increase long-lasting purification. The razor clams are chargrilled with birch, beech, and oak wood and canned using the Arbequina de Castillo de Canena brand extra virgin olive oil.
Featured in The New York Times: " Spanish Seafood, Grilled and Tinned "
Fine tinned seafood is a Spanish specialty. Abel Álvarez, the chef and an owner of the restaurant Güeyu Mar on the north coast of Spain, has given it uncommon allure. His Conservas Braseadas Güeyumar seafood — including sardines, cockles, razor clams, squid in ink and even tuna neck — are charcoal-grilled before being preserved in extra-virgin olive oil. The results are richly succulent and deserve a place among your tapas, and in salads, sandwiches, rice and pasta dishes and on seafood platters.