Quebrada Del Chucao

Country of Origin: Chile
Location: Villarica, Southern Chile
People: Jorge Nahrwold, Matías Nahrwold, & Diego Rivera, Owners | Diego Rivera, Cidriculteur
Viticulture: Practicing Organic


Quebrada Del Chucao NV Sidra Espumante Brut, Chile Login In Stock

Jorge Nahrwold, his son Matías Nahrwold, and his nephew Diego Rivera started Quebrada del Chucao in 2010 with a mission to sell quality, handcrafted cider. They are located in Villarica, which is a cool lake region in the southern part of Chile. Diego Rivera is a trained winemaker whose thesis was on Chilean cider. Matías is a graphic designer by profession; he is in charge of the administration and marketing of the business.

Only old apple varieties from the south of Chile are used to produce the cider. Most of them were brought a long time ago by European settlers or are locally bred species during the last 80 years. They don’t have a specific varietal identification, and normally they are named by the local farmers.

Quebrada Del Chucao is a member of Chanchos Deslenguados.