Champagne Roger Coulon NV 'Grande Tradition' Brut, Champagne 1er Cru AOC

Champagne Roger Coulon NV 'Grande Tradition' Brut, Champagne 1er Cru AOC

Item Number: 9039

UPC: None

Country: France
Region: Champagne
Sub Region: Champagne
Appellation/AVA: Champagne 1er Cru AOC
Estate Grown Wine: Yes
Grape(s): 50% Pinot Meunier / 25% Pinot Noir / 25% Chardonnay
Type: Wine - Sparkling
Bottle Size: 750 ml
Pack: 12
Closure: Cork
Alc by Vol(%): 12

Winemaking Notes: This wine is a blend of Pinot Meunier, Pinot Noir, and Chardonnay selected from vineyards situated in Vrigny, Coulommes, and Pargny. It is aged for three years prior to being disgorged and a modest dosage is applied at the time of disgorgement to render a fresh, floral, but still full-bodied Champagne.

About the Brand: Eric and Isabelle Coulon are the representatives of the eighth generation of the Coulon family to be engaged as recoltant-manipulant growers, producing Champagne from Vrigny and the surrounding villages in the northwest corner of the Montagne de Reims. Since 1806, this family has gradually increased its holdings so that there are now 10 hectares (24.7 acres) under vines, almost all located within the 1er Cru rated villages of Vrigny, Coulommes and Pargny (more than 80 plots), about 10 kilometers in distance from Reims. Production at Champagne Roger Coulon is approximately 90,000 bottles per year.

The vineyards are planted 40% to Pinot Meunier, 30% to Pinot Noir and 30% to Chardonnay. The average age of the vines is 38 years, a rarity in Champagne where old vines, and the limited production that is the result thereof, are often considered a curse rather than a blessing. Further, the vineyards are planted by the selection massale process rather than with modern clones. No herbicides are used, and harvest is done manually. The juice from the red grapes is fermented and aged in stainless steel but much of the Chardonnay is fermented in small oak barrels (not new). Only the natural, indigenous yeasts are used. The use of sulfur is limited. Depending on the harvest, the rate used is always under the Champagne average.