February 06, 2020
Cream Cocktails: Cupid's Salty Dog

Ingredients
- 1.5 oz Valentine White Blossom Vodka
- 1.5 oz ruby red grapefruit juice
- .5 oz Bordiga Vermouth Rosso di Torino
- .5 oz lime juice
- .5 oz simple syrup
- 2 dashes Peychaud’s bitters
- pinch of salt

Directions: Shake and double strain into coupe glass that has been rimmed with a mix of kosher salt and crushed pink peppercorn.