Charles Smith, will lead this unique dinner at Carnivale Restaurant featuring exciting selections from Charles Smith Wines & KVintners.  Enjoy a dinner prepared by Carnivale's Executive chef, Mark Mendez paired with some of the most highly regarded wines of Washington State.

Thursday, April 22 | 7pm

$65 per person (tax and gratuity included)

First there was K Vintners, then the Magnificent Wine Company and now winemaker Charles Smith brings you his latest revelation.  Charles Smith Wines: The Modernist Project focuses on the way people want to drink wine today, which is immediately.  Charles Smith, with his big hair, vibrant attitude and bold packaging delivers an enthusiastic approach to wine:  "It's just booze - drink it!"

Seating is limited, Please call for reservations.  312.850.5005