Le Fraghe

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Country of Origin: Italy
Location: Affi, Veneto
People: Matilde Poggi, Owner & Winemaker
Viticulture: Certified Organic

Items

Le Fraghe 2017 'Camporengo' Garganega, Veneto IGT Login In Stock
Le Fraghe 2017 'Rodon' Bardolino Chiaretto DOC Login AG 88 In Stock
Le Fraghe 2017 Bardolino DOC Login In Stock

Media Links
Wine Spectator: Bardolino? Seriously? Will American consumers embrace Le Fraghe's vision for this once-simple Italian red?
Hawk Wakawaka: Portraits of Bardolino 2 - Matilde Poggi of Le Fraghe
WineStories.com: Le Fraghe's Bardolino

Social Media
Le Fraghe Facebook

Matilde Poggi is the owner and winemaker for Le Fraghe, which is one of the most regarded wineries of Bardolino. Located in Cavaion Veronese in the town of Affi, Le Fraghe is in the heart of the Bardolino production zone in Northern Italy. Lake Garda is to the west and Monte Baldo is to the north. The property and its 15th-century stone farmhouse have been in the family since 1880, and Matilde’s first harvest was 1984. She currently has 28 hectares of vines, planted mainly with the Corvina grape. In 2013, Matilde was elected President of the Federazione Italiana Vignaioli Indipendenti (Italian Federation of Independent Grape Growers). Matilde Poggi has three daughters, to whom she’d like to pass on Le Fraghe one day.

The wines of Le Fraghe are food-friendly — very fresh, with fruit, and easy to drink, with not much oak or much alcohol. The wines are elegant and refreshing reflections of the Corvina, Rondinella, and Garganega grapes. Indigenous yeast is used from the vineyards but not in a spontaneous way; Matilde makes a small batch fermentation from the vineyard and then inoculates the rest of the harvest with that yeast. Fermentations are very cold and slow to increase complexity and fresh flavors. The estate has been organic in the cellar since 2012 and in the vineyard since 2009.

Reviews

  • Le Fraghe 2017 'Rodon' Bardolino Chiaretto DOC
    Vinous
    Rating: 88 (6/7/2018)

    Musky, herb-accented aromas and flavors of redcurrant, cherry and minty herbs. Fresh and firm on entry, then fleshier but also simple in the mid-palate, with sweet strawberry, earthy and saline notes emerging on the medium-long finish.