Domaine Louis Boillot

VISIT IMPORTER'S WEBSITE
Country of Origin: France
Location: Burgundy
People: Louis Boillot, Owner & Winemaker
Viticulture: Practicing Organic

Items

Domaine Louis Boillot 2014 Chambolle-Musigny AOC Login AG (87-89) WA (87-89) In Stock
Domaine Louis Boillot 2014 Gevrey-Chambertin AOC Login AG (89-91) WA (88-90) BH 89-91 In Stock
Domaine Louis Boillot 2014 Volnay 1er Cru, Les Angles, AOC Login AG (87-90) WA (89-91) BH 87-89 In Stock

Despite having created his domaine only a decade ago, Louis Boillot came armed with some of the oldest and best situated vineyards in Burgundy, thanks to four generations of Boillots having acquired prime sites in Volnay and Gevrey Chambertin. The wines that Louis makes from his priceless vines are like Burgundy used to be: gentle, subtle, pure, precise and highly nuanced, their complexity and sensuality growing with age.

In just one decade, Louis’ domaine has become one of the most admired small estates in the Cote d’Or. The turning point came in the mid-2000s, when he and his partner, the supremely talented Ghislaine Barthod, built a cave together in Chambolle-Musigny. This brought two of Burgundy’s most gifted winemakers together, working and tasting side by side, with the alchemy you’d expect. The vineyard management was also combined, with Louis responsible for not only his own vines, but those of Ghislaine as well. It’s no wonder Ghislaine lets Louis take care of her vines. He’s a master with more than 30 years of experience, using no chemical fertilizers or week killers and meticulously pruning for balanced yields. His winemaking is equally timeless, featuring extended, gentle extractions and a limited use of new barrels. 

In the years since his move to Chambolle, there has been a wildly impressive advance in the stature of Boillot’s wines. It has been a change marked not by flash or dazzel, but by an inexorable march towards increasingly refined and transparent wines. Today, as in the past, at the heart of his style is a profound respect for the teerroir of his old vines. In Gevrey-Chambertin for example, his villages vines average over 50 years old, as do the vines for his premier cru-quality Evocelles. His Champonnet proves this little-seen site ranks among Gevery’s best premier crus. And the Cherbaudes, from 90+ year old vines, is frequently of grand cru quality. He makes a profound Nuit-St. Georges 1er cru Pruliers, also from 90+ years old vines. And, in Chambolle-Musigny, Louis and Ghislaine purchased and divided a significant part of Beaux Bruns. Louis’ Cote de Beaune vineyards are equally imposing, with 55+ years old vines in the villages Volnay Grands Poisots. Also in Volnay, there are three premier cruis: the supple Les Angles, the intense old-vine Brouillards and the esteemed Caillerets. Just down the roas, there are two great Pommard premier crus: a robust Fremiers and monumental Croix-Noires.

Vinous Media 1/2016
"Louis Boillot described his 2014s as 'very cherry, very red fruit wines with a chiseled character, a bit like the 2006s. They have structure, fruit and acidity.' Owing to the hail on the Côte de Beaune, he picked "in several parts," beginning as early as September 11 in his Volnay Les Angles, but he noted that very little selection was needed for underripe grapes. Indeed, a few of his wines from hailed-on fruit were quite concentrated and tannic in November, and Boillot may fine a percentage of each of these cuvées to soften their tannins. He also told me he did no punchdowns at all for his wines from the Côte de Beaune. Grape sugars at harvest were around 12% and Boillot chaptalized about half a degree.

John Gilman, View from the Cellar
"2010 is clearly the finest young vintage that I have ever had the pleasure to taste from Louis Boillot, and it is high time that Burgundy lovers started to take more notice of just how outstanding the Boillot wines are these days. To give some idea of just how high I hold the Boillot wines these days, I would have to say that after Domaine Lafarge, these are the best Volnays to be found in the village today. And the great Volnays here are not the only source of fireworks! Monsieur Boillot is clearly at the top of his game at the present time, and he has not missed out on the historic opportunity that was presented by the 2010 vintage."

Reviews

  • Louis Boillot 2014 Chambolle-Musigny AOC
    Vinous
    Rating: (87-89) (1/1/2016)

    Healthy deep red. Restrained, slightly high-toned aromas of cherry, black raspberry and dark chocolate hint at a slightly roasted quality. Sweet, silky and very ripe; shows a juicy quality but also a suggestion of cooked fruits. Finishes with building, slightly tough tannins and good length.
  • Louis Boillot 2014 Chambolle-Musigny AOC
    The Wine Advocate
    Rating: (87-89) (12/30/2015)

    The 2014 Chambolle Musigny Villages comes from two parcels in Derrière le Four and the village section of Beaux-Bruns. It has a more compelling bouquet than the Fixin Village with mint-tinged black fruit, even a suggestion of tobacco as it opens. The palate is medium-bodied with supple tannin and bright red berry fruit that segues into quite a structured, Morey-like finish. Not bad at all.
  • Louis Boillot 2014 Gevrey-Chambertin AOC
    Vinous
    Rating: (89-91) (1/1/2016)

    Bright red. Complex, rather cool nose combines scents of black raspberry, black cherry, black tea, peony and elderberry. Sweet, plush and thick for village wine, with a creamy old-vines quality leavened by very good energy. The broad finish features ripe tannins and noteworthy length. An impressively full village wine with good inner-mouth tension.
  • Louis Boillot 2014 Gevrey-Chambertin AOC
    The Wine Advocate
    Rating: (88-90) (12/30/2015)

    The 2014 Gevrey Chambertin Villages comes from seven parcels around the village that total 1.8 hectares. It has an elegant bouquet with crisp redcurrant and cranberry fruit. Perhaps I would like a little more intensity here. The palate is medium-bodied with fine tannin and a keen line of acidity. There is good structure and freshness here, and it should offer 6-8 years of pleasure. This comes recommended.
  • Louis Boillot 2014 Gevrey-Chambertin AOC
    Burghound
    Rating: 89-91 (1/15/2016)

    The ultra-fresh and cool nose features notes of pomegranate, cassis and blue pinot fruit trimmed in plenty of earth and humus nuances. There is a lovely texture to the muscular and admirably concentrated flavors that possess excellent richness before concluding in a moderately austere, balanced and impressively long finale. This robust high-quality effort is very Gevrey.
  • Louis Boillot 2014 Volnay 1er Cru, Les Angles, AOC
    Vinous
    Rating: (87-90) (1/1/2016)

    Bright, deep red. Very ripe, almost jammy aromas of cherry and redcurrant. A chewy, tactile wine with an impression of solidity to its red fruit and spice flavors. Finishes with big, chewy, slightly rough tannins and a lingering suggestion of dried fruits. In a distinctly powerful style.
  • Louis Boillot 2014 Volnay 1er Cru, Les Angles, AOC
    The Wine Advocate
    Rating: (89-91) (12/30/2015)

    The 2014 Volnay les Angles 1er Cru comes from 42-year-old vines. Now, I like this bouquet that is a step up from the Grands Poisots -- vivacious small red berries mixed with cassis and blueberry. The palate is medium-bodied with fine tannin and appreciable solid red berry fruit at its core, with a touch of cracked black pepper. It needs to loosen up a bit, but the substance here stands it in good stead.
  • Louis Boillot 2014 Volnay 1er Cru, Les Angles, AOC
    Burghound
    Rating: 87-89 (1/15/2016)

    This is also quite densely fruited with its expressive red currant, black cherry and earth-inflected nose. The impressively concentrated, intense and unusually muscular flavors possess outstanding volume but the markedly firm supporting tannins lack a bit of phenolic maturity and thus there is noticeable backend dryness. Again the planned fining will undoubtedly help but this is likely to always have an edge to the finish.