Domaine de Pallus

Country of Origin: France
Location: Chinon, Loire
People: Sourdais Family, Owners | Bertrand Sourdais, Winemaker
Viticulture: Practicing Biodynamic


Domaine de Pallus 2017 'Messanges' Chinon AOC Login In Stock
Domaine de Pallus 2014 'Pensées de Pallus' Chinon AOC Login WA 91+ WS 92 In Stock
Domaine de Pallus 2015 'Pensées de Pallus' Chinon AOC New! Login In Stock

A Loire Valley native, Bertrand Sourdais is the fifth generation to produce wine at Domaine de Pallus in Chinon.

However, Bertrand’s stardom did not start in Chinon. While studying enology at the University of Bordeaux, he met Ricardo Perez Palacios of Descendientes de Palacios. Their meeting and friendship led Bertrand to Dominio de Atauta in 1999. He had been drawn to Atauta by its ancient, pre-phylloxera vines of the local Tempranillo clones. The Atauta post was Bertrand’s first as winemaker, having worked as an understudy at Mouton-Rothschild, Santa Rita in Chile, and for Alvaro Palacios in Priorat.

In 2004, France’s most respected critc, Michel Bettane, got together with Spain’s legendary journalist, Jose Peñín, to taste the two countries’ thirty-one best wines blind. Bertrand’s 2002 Dominio de Atauta “Llanos del Almendro” tied 1994 Vega Sicilia for Bettane’s top red wine, edging out 2000 Ch. Latour. He was only 25 at the time.

Praised for his Spanish wine, Bertrand remained passionate about his native Chinon, and for its emblematic variety, Cabernet Franc. It was inevitable that he would someday apply his gifts at his family’s estate Domaine de Pallus in Cravant-les-Côteaux in the heart of Chinon.

In the early 2000s, with his father’s retirement nearing, Bertrand took up the challenge of creating something great at Pallus. At Atauta, he had learned to question orthodoxy, and at Pallus he believed he could chart a new course. His goal was to honor Chinon’s soil and its ancient traditions. To do so he would need to correct both the flaws that persisted in the region’s traditional methods while avoiding the mistakes typically made by modernists.

Betrand began his quest in the autumn of 2003. Vineyard work changed to create harmony and balance. Even today, he tirelessly works to find the potential of each vine. While biodynamic methods are an important tool for many Loire Valley growers, they are merely a starting point for Bertrand to set his vineyards on the right path. Winemaking techniques were rethought too. Extended maceration is employed—up to an astonishing forty days—to capture the “true” personality of Chinon. Elévage is similarly long and gentle; it primarily occurs in 2nd passage barrels from elite Bordeaux estates. The wines are handled less and bottled later than almost all others producers in Chinon. The results of his efforts have been a string of utterly profound and critically acclaimed wines.


  • Dom. de Pallus 2014 'Pensées de Pallus' Chinon AOC
    The Wine Advocate
    Rating: 91+ (10/28/2016)

    The dark purple ruby-colored 2014 Chinon Les Pensées de Pallus Cabernet Franc has an intense, pure and fresh, well-concentrated bouquet of dark berries, crushed stones, spices, pencil lead and floral aromas. Medium to full-bodied, intense and juicy, with perfectly ripe dark fruit flavors, firm tannins and a delicate acidity, this is an excellent and persistent Cabernet Franc with a long and aromatic finish. The velvety textured 2014 is in great balance and reveals a fascinating tension on the finish. A beautiful wine with beef or liver.
  • Dom. de Pallus 2014 'Pensées de Pallus' Chinon AOC
    The Wine Spectator
    Rating: 92 (9/30/2017)

    Juicy, ripe and still a bit compact, with a solid core of cassis, plum and blackberry fruit inlaid with alluring ganache, singed bay leaf and black tea notes. Shows good grip through the finish, with smoldering tobacco details. There's lots here, just needs to unwind. Best from 2018 through 2025.