Domaine Huet

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Country of Origin: France
Location: Vouvray, Loire
People: Istvan Szepsy & Anthony Hwang, Owners | Jean-Bernard Berthomé & Benjamin Joliveau, Winemakers
Viticulture: Certified Biodynamic

Items

Domaine Huet 2014 Vouvray Petillant Brut AOC Login In Stock
Domaine Huet 2018 Vouvray Demi-Sec, Le Haut-Lieu, AOC Login WS 93 In Stock
Domaine Huet 2008 Vouvray Demi-Sec, Le Mont, AOC Login <1 Case
Domaine Huet 2018 Vouvray Demi-Sec, Le Mont, AOC Login WS 95
Domaine Huet 2018 Vouvray Sec, Clos du Bourg, AOC Login WS 93
Domaine Huet (500 ml) 2016 'Cuvée Constance' Vouvray AOC Login WS 96
Domaine Huet 1985 Vouvray Moelleux 1ere Trie, Clos du Bourg, AOC Login In Stock
Domaine Huet 2018 Vouvray Moelleux 1ere Trie, Clos du Bourg, AOC Login
Domaine Huet 2018 Vouvray Moelleux 1ere Trie, Le Haut-Lieu, AOC Login WS 93 <1 Case
Domaine Huet 2018 Vouvray Moelleux 1ere Trie, Le Mont, AOC Login In Stock
Domaine Huet 2018 Vouvray Moelleux, Clos du Bourg, AOC Login WS 93
Domaine Huet 2015 Vouvray Moelleux, Le Haut-Lieu, AOC Login WS 95 WA 92+ <1 Case
Domaine Huet 2002 Vouvray Moelleux, Le Mont, AOC Login In Stock
Domaine Huet 2018 Vouvray Moelleux, Le Mont, AOC Login In Stock



Media Links
The Wine Doctor: Domaine Huet
Transcending Category: Huet and Kiralyudvar

Social Media
Twitter: @domainehuet
Domaine Huet Facebook

Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spans sparkling, dry, semi-dry, and breathtaking dessert styles.

Chenin Blanc has been identified with Vouvray since at least the 9th century, and many of its great vineyards were known by the 14th century. By those standards, the 80-year-old Huët estate is relatively young. Yet it was this youngster that established, once and for all, that Vouvray was capable of world-class quality.

The domaine's founder, Victor Huët, was a Parisian bistro owner. However, with lungs and nerves shattered by his experiences in WWI, Victor re-settled to the town of Vouvray in France's beautiful Loire Valley. He soon purchased the first of his great vineyards, Le Haut-Lieu, in 1928, and Domaine Huët was born. Victor's son Gaston (born 1910) worked with his father from the beginning, and assumed full charge by 1937. With an obsessive devotion to quality, and an engaging showman's personality, Gaston built the Huët legacy over the next 55 years, despite spending five years in a German POW camp during WWII.

The Grand Crus: Gaston understood clearly that quality must come first-and that quality started with great vineyards. His Haut-Lieu parcel, which lies on Vouvray's "Première Côte" (or "first slope"), is home to virtually all of the appellation's acknowledged grand cru vineyards.

As the estate prospered in the post-WWII era, Gaston secured two additional prime vineyards on the Première Côte that would ensure the domaine's stature: Le Mont (purchased in 1957) and Clos du Bourg (farmed since 1953, purchased in 1963). Collectively, these three vineyards, and the wines made from them, account for Huët being the greatest of all Vouvray producers.

Le Mont is an 8-hectare estate which borders the slopes of the Loire Valley, in the first slopes area. The soil is pebbly and consists mainly of green-colored clay and silica. The wines produced are elegant and feminine. Le Haut-Lieu covers 9 hectares, with very deep clayey limestone soil, predominantly brown clay. This rather heavy soil generally produces supple wines. Le Clos du Bourg, a 6-hectare "Clos" surrounded by stone walls, is located on the first slopes above the church in Vouvray. The rather thin soil, only about one meter in depth, lies in direct contact with the non-active limestone. Le Clos du Bourg produces a powerful and well-structured wine.

A Perfect Pair: In 1971, Gaston was joined by his talented son-in-law, Noël Pinguet. Together, they crafted legendary wines from their three parcels-with the vineyards and nature dictating which grapes would become Sec, Demi- Sec, or Moelleux. The estate always held back significant stocks of older vintages, and these wines' near immortality has helped to further the Huët legend.

In 2002, with Gaston ailing, a financial partner was needed to ensure the continuation of the estate's rich legacy. Anthony Hwang, a Filipino-born, New York businessman, was brought into the partnership. Gaston passed away that year, but, with the security and enthusiasm brought by Tony, Noël Pinguet has been able to continue Gaston's important work.

In February 2012, with Huet's international reputation at arguably its highest point ever, Noël fulfilled his longstanding plan to turn the winemaking and vineyard responsibilities over to his hand-picked successor, Cellarmaster Jean-Bernard Berthomé.

Reviews

  • Huet 2015 Vouvray Moelleux, Le Haut-Lieu, AOC
    The Wine Spectator
    Rating: 95 (6/15/2015)

    Offers a big, broad feel, with layers of glazed pear, apple and peach falling over each other, backed by fresh ginger, honeysuckle and quince notes. Everything pulls together through the finish, with green tea accents and racy minerality providing the foil. Drink now through 2035. 300 cases imported.
  • Huet 2015 Vouvray Moelleux, Le Haut-Lieu, AOC
    The Wine Advocate
    Rating: 92+ (10/28/2016)

    The 2015 Vouvray Le Haut-Lieu Moelleux displays open and elegant ripe fruit (pineapples, oranges) with some dusty flavors of crushed rocks. Powerful but full of finesse and elegance, this is a piquant and stimulating sweet wine with grip and tension. However, I find it rather less complex than the Sec and the Demi-Sec.
  • Huet (500 ml) 2016 'Cuvée Constance' Vouvray AOC
    The Wine Spectator
    Rating: 96 (11/15/2019)

    Intense acidity cuts through the rich and plump profile of this sweet version, creating harmony and focus. Shows a wide range of flavors, with golden raisin, fig and flambéed pear notes on the palate, delivering incredible purity. Very lush and expressive, yet elegant. Long finish. Drink now through 2044.
  • Huet 2018 Vouvray Demi-Sec, Le Mont, AOC
    The Wine Spectator
    Rating: 95 (11/15/2019)

    This elegant white shows pedigree, featuring wonderful harmony and great complexity, with persimmon and quince flavors, while cardamom, coriander and star anise notes glide along the edges. The acidity gives this power, providing balance, but also incredible energy that runs throughout. Very long and inviting. Best from 2020 through 2038.
  • Huet 2018 Vouvray Demi-Sec, Le Haut-Lieu, AOC
    The Wine Spectator
    Rating: 93 (11/15/2019)

    Round and expressive, with great balance between the sweetness of orchard fruit and bracing acidity reminiscent of clementine. Jasmine and sweet spice notes emerge midpalate, while ground ginger details mark the velvety finish. Drink now through 2034.
  • Huet 2018 Vouvray Moelleux, Clos du Bourg, AOC
    The Wine Spectator
    Rating: 93 (11/15/2019)

    Very elegant, with juicy acidity underscoring notes of vanilla bean, piecrust, quince paste and white flowers. The velvety texture adds to the charm, while a minerally backbone imparts brightness and adds to the complexity. Offers a long, inviting finish. Drink now through 2034.
  • Huet 2018 Vouvray Moelleux 1ere Trie, Le Haut-Lieu, AOC
    The Wine Spectator
    Rating: 93 (11/15/2019)

    This caresses the palate, featuring bittersweet almond paste flavors up front, followed by mirabelle plum, apricot and mango notes. Racy acidity and a minerally spine create serious structure. Complex, with a persistent finish. Drink now through 2034.
  • Huet 2018 Vouvray Sec, Clos du Bourg, AOC
    The Wine Spectator
    Rating: 93 (11/15/2019)

    Pure and expressive, with cardamom and verbena notes framing the core of yellow apple and quince fruit. Electric acidity fuels the flavors, but this remains a bit intense. The appeal comes through, but this is not fully open yet. Best from 2021 through 2031.