Mastrojanni

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Country of Origin: Italy
Location: Montalcino, Tuscany
People: Illy Family, Owners | Andrea Machetti, Oenologist & CEO | Maurizio Castelli, Winemaker

Items

Mastrojanni 2013 'San Pio' (Cabernet Sauvignon/Sangiovese) Toscana IGT Login <1 Case
Mastrojanni 2012 Brunello di Montalcino DOCG Login AG 93+ WA 94 DEC 92 On Order
Mastrojanni 2012 Brunello di Montalcino, Vigna Loreto, DOCG Login WS 94 AG 94+ WA 92 In Stock
Mastrojanni 2015 Rosso di Montalcino DOC Login In Stock

The wine estate Mastrojanni lies in Castelnuovo dell’Abate, in the south easternmost corner of Montalcino, in the Province of Siena. This is an area with a strong winemaking tradition and the homeland of Brunello. The inactive Mount Amiata lends great character to the Sangivese growing in this estate, as the soils are rich in gravel, clay, limestone and sandstone. The estate stretches over 90 hectares, 25 of which for vines, 14 for Brunello, with vineyards often over 35 years old. The height varies from 150 meters to 420 meters above sea level. The area enjoys exposure to all cardinal points, with more or less steep slopes. The average density is of 5,300 vines per hectare yielding below 5 tons per hectare.

Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. Today, thanks to an exceptional terroir and men who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers. They believe in what the vineyard can yield, so quantities vary vintage to vintage. If the vintage is poor, Mastrojanni has been known not to produce its Brunello, like in the years 1992 and 2002.

History of Mastrojanni: Andrea Machetti was born 50 years ago and has always lived in Montalcino. He never forgot his rural origins and at the beginning of the '80s, he first started his studies in agriculture. He first joined the Montadison Chemical Company and in 1983 he was asked to join the staff developing the new enological techniques in the new cellar at Villa Banfi. During this time he met Maurizio Castelli, a famous enologist who was the technical manager at Castiglion del Bosco – a 1200 hectares extended farm- who wanted Andrea Machetti by his side during the take over from Prenatal Company to Taliani family as vice technician and account manager to build the farm up as a winery.

The partnership between Andrea Machetti and Maurizio Castelli was a success and Castelli, who in the mean time became consultant enologist for many wineries in Montalcino. He spoke about Machetti to the Mastrojanni family as the only man capable of managing the great skills of the winery cooperating with one of the sons in the production and sales of wines. So in June 1992 he started this new adventure having the chance to apply all his knowledge and skills with all the love and passion for his territory. His philosophy perfectly fit in with the lawyer Gabriele (founder of the winery) one: "tradition first", wine comes first from the vineyard and only the maturing happens in the cellar. This is the reason why the Mastrojanni family has left him in charge to manage the vineyards, the cellar and his assistants. Often happened that the wine press would criticize him for his traditional wines but he stuck to his way without being involved with new enological trends, proud of the results recognized by the same press which criticized him.

His greatest goal has been not to introduce barriques into the cellar because he has always stated that Sangiovese has to maintain both its proper features and the ones given by the soil totally integral aging in great capacity botti. In the following years many events such as the death of the founders, the inheritance of the winery (which had in the meantime become a national and international brand) to their sons lead Andrea Machetti to manage the new Mastrojanni winery with the same old love and passion.

During these years a new neighbor arrived. Francesco Illy, always a lover of Mastrojanni wines, bought the nearby farm and started wine production. A great friendship was born. That is the reason why at the moment when first troubles started between the Mastrojanni brothers, Andrea Machetti asked Franceso Illy to acquire this small pearl. Francesco Illy became the spokesman of this proposal to his family who did not let this chance pass by acquiring through the Illy Group in September 2008, naming Andrea Machetti as CEO.

From Gambero Rosso 2012

"A great deal of work is going on at Mastrojanni. The new estate is investing in the cellar above all, both in technology and in medium-sized wooden casks. Andrea Machetti applies his usual enthusiasm to running this traditional old winery whose greatest virtues are its quality and the position of its vineyards, now completely renewed. The wines display the typical south-western Montalcino style with lovely rich extract and rather austere tannins in the early years."

Media Links
Wine Enthusiast: Making Sense of Montalcino

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Reviews

  • Mastrojanni 2012 Brunello di Montalcino, Vigna Loreto, DOCG
    The Wine Spectator
    Rating: 94 (6/15/2017)

    Rich, full of cherry and raspberry fruit and augmented by tobacco, spice and mineral flavors. Harmonious and long, this has all the elements to age well and develop greater complexity and nuance. Best from 2020 through 2033.
  • Mastrojanni 2012 Brunello di Montalcino, Vigna Loreto, DOCG
    Vinous
    Rating: 94+ (3/1/2017)

    Good full red. Intense aromas of red cherry, sweet spices, coffee and herbs; this is richer and deeper than the classico Brunello. Then more austere on the palate and less forthcoming presently than that wine, with minerally red cherry and forest floor flavors. Finishes very long, clean and very saline.
  • Mastrojanni 2012 Brunello di Montalcino DOCG
    Vinous
    Rating: 93+ (3/1/2017)

    Luminous red. Highly complex nose offers aromas of red cherry, raspberry, flint and violet, plus a touch of beef bouillon; this is a candidate for the most complex nose of the vintage. Then textbook Sangiovese flavors of flinty red cherries, licorice and minerals. Long and clean on the perfumed, highly mineral finish.
  • Mastrojanni 2012 Brunello di Montalcino, Vigna Loreto, DOCG
    The Wine Advocate
    Rating: 92 (2/28/2017)

    The 2012 Brunello di Montalcino Vigna Loreto sees fruit sourced from a vineyard site located on a sunny, east-facing slope just in front of the new winery. The well-draining limestone soils make for even ripening of fruit and contribute to the wine's rich suppleness. Dried cherry and blackberry segues to spice, cured leather, tar and cola. The wine is darkly concentrated and powerful.
  • Mastrojanni 2012 Brunello di Montalcino DOCG
    The Wine Advocate
    Rating: 94 (2/28/2017)

    Beautifully saturated and dark, the 2012 Brunello di Montalcino offers a distinctively sophisticated personality. There's an air of nobility that is natural to Brunello, but that comes in limited supply in this warm vintage. You definitely get it here. The wine's bouquet offers a compelling medley of dark fruit tones that shift into savory spicy and balsam herb. Those automatic transitions are smooth and seamless. Another nice quality of the wine is that no one element overpowers or overshadows the other. It offers a great sense of balance. This wine has many cards to play and I am confident it will play them well over the next ten years of its evolution.
  • Mastrojanni 2012 Brunello di Montalcino DOCG
    Decanter
    Rating: 92 (8/1/2017)

    Brick red center with signs of maturity in the shade. Slightly undefined on the nose, but very powerful palate, compact dark fruit, long and tangy.