Mastrojanni

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Country of Origin: Italy
Location: Montalcino, Tuscany
People: Illy Family, Owners | Andrea Machetti, Oenologist & CEO | Maurizio Castelli, Winemaker

Items

Mastrojanni 2015 'San Pio' (Cabernet Sauvignon/Sangiovese) Toscana IGT Login
Mastrojanni 2016 'San Pio' (Cabernet Sauvignon/Sangiovese) Toscana IGT Login On Order
Mastrojanni 2013 Brunello di Montalcino DOCG Login AG 93 WS 92 WA 92 In Stock
Mastrojanni 2013 Brunello di Montalcino, Vigna Loreto, DOCG Login WS 94 WA 94+ In Stock
Mastrojanni 2013 Brunello di Montalcino, Vigna Schiena d'Asino, DOCG Login On Order
Mastrojanni 2016 Rosso di Montalcino DOC Login In Stock

The wine estate Mastrojanni lies in Castelnuovo dell’Abate, in the south easternmost corner of Montalcino, in the Province of Siena. This is an area with a strong winemaking tradition and the homeland of Brunello. The inactive Mount Amiata lends great character to the Sangivese growing in this estate, as the soils are rich in gravel, clay, limestone and sandstone. The estate stretches over 90 hectares, 25 of which for vines, 14 for Brunello, with vineyards often over 35 years old. The height varies from 150 meters to 420 meters above sea level. The area enjoys exposure to all cardinal points, with more or less steep slopes. The average density is of 5,300 vines per hectare yielding below 5 tons per hectare.

Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. Today, thanks to an exceptional terroir and men who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers. They believe in what the vineyard can yield, so quantities vary vintage to vintage. If the vintage is poor, Mastrojanni has been known not to produce its Brunello, like in the years 1992 and 2002.

History of Mastrojanni: Andrea Machetti was born 50 years ago and has always lived in Montalcino. He never forgot his rural origins and at the beginning of the '80s, he first started his studies in agriculture. He first joined the Montadison Chemical Company and in 1983 he was asked to join the staff developing the new enological techniques in the new cellar at Villa Banfi. During this time he met Maurizio Castelli, a famous enologist who was the technical manager at Castiglion del Bosco – a 1200 hectares extended farm- who wanted Andrea Machetti by his side during the take over from Prenatal Company to Taliani family as vice technician and account manager to build the farm up as a winery.

The partnership between Andrea Machetti and Maurizio Castelli was a success and Castelli, who in the mean time became consultant enologist for many wineries in Montalcino. He spoke about Machetti to the Mastrojanni family as the only man capable of managing the great skills of the winery cooperating with one of the sons in the production and sales of wines. So in June 1992 he started this new adventure having the chance to apply all his knowledge and skills with all the love and passion for his territory. His philosophy perfectly fit in with the lawyer Gabriele (founder of the winery) one: "tradition first", wine comes first from the vineyard and only the maturing happens in the cellar. This is the reason why the Mastrojanni family has left him in charge to manage the vineyards, the cellar and his assistants. Often happened that the wine press would criticize him for his traditional wines but he stuck to his way without being involved with new enological trends, proud of the results recognized by the same press which criticized him.

His greatest goal has been not to introduce barriques into the cellar because he has always stated that Sangiovese has to maintain both its proper features and the ones given by the soil totally integral aging in great capacity botti. In the following years many events such as the death of the founders, the inheritance of the winery (which had in the meantime become a national and international brand) to their sons lead Andrea Machetti to manage the new Mastrojanni winery with the same old love and passion.

During these years a new neighbor arrived. Francesco Illy, always a lover of Mastrojanni wines, bought the nearby farm and started wine production. A great friendship was born. That is the reason why at the moment when first troubles started between the Mastrojanni brothers, Andrea Machetti asked Franceso Illy to acquire this small pearl. Francesco Illy became the spokesman of this proposal to his family who did not let this chance pass by acquiring through the Illy Group in September 2008, naming Andrea Machetti as CEO.

Wine Advocate 1/31/2019
"Mastrojanni General Manager Andrea Machetti has completed a series of significant investments that were put into practice with the 2018 harvest. Readers will remember that this historic estate is owned by the Gruppo Illy coffee family. This winery now has 31 new cement vats in the fermentation area. The older stainless steel vats are being removed. A traditional basket press has been re-installed and the winery has been rejiggered to make more efficient use of the natural gravity flow. Thanks to smaller parcel acquisitions, the estate now counts a total of 40 hectares of vines. They have dedicated a small area to Ciliegiolo vines, thus bringing back an important, albeit often forgotten, Tuscan variety. The team also replanted the 2.5-hectare Vigna Palazzetto cru dedicated to Mastrojanni's Rosso di Montalcino."


Gambero Rosso 2012
"A great deal of work is going on at Mastrojanni. The new estate is investing in the cellar above all, both in technology and in medium-sized wooden casks. Andrea Machetti applies his usual enthusiasm to running this traditional old winery whose greatest virtues are its quality and the position of its vineyards, now completely renewed. The wines display the typical south-western Montalcino style with lovely rich extract and rather austere tannins in the early years."


Media Links
Wine Enthusiast: Making Sense of Montalcino

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Reviews

  • Mastrojanni 2013 Brunello di Montalcino DOCG
    Vinous
    Rating: 93 (4/3/2018)

    Bright ruby-red. Aromas of raspberry, red currant and fresh herbs are complicated by roast coffee, licorice and mocha. Plush, pliant and sweet, offering seductive red berry, coffee and tobacco flavors lifted by a candied violet note. The long, smooth but vibrant finish features sweet tannins, a whiff of herbs and outstanding length.
  • Mastrojanni 2013 Brunello di Montalcino DOCG
    The Wine Spectator
    Rating: 92 (6/15/2018)

    Plump, with cherry, plum, iron and tobacco flavors, nicely balanced by a dense matrix of tannins. Tips slightly toward the dry side on the finish, yet stays fresh and long. Best from 2022 through 2036.
  • Mastrojanni 2013 Brunello di Montalcino, Vigna Loreto, DOCG
    The Wine Spectator
    Rating: 94 (10/31/2018)

    Round and saturated with cherry, strawberry, leather, iron and earth flavors, this red is vivid and well-built. It's focused too, with a long earth, underbrush and mineral aftertaste. Best from 2022 through 2037. 100 cases imported.
  • Mastrojanni 2013 Brunello di Montalcino DOCG
    The Wine Advocate
    Rating: 92 (2/28/2018)

    Mastrojanni's 2013 Brunello di Montalcino reveals a very precise and focused aromatic profile. This is a signature touch from this outstanding estate that, year in and year out, produces some of the best Brunello you can buy. Wild berries and cherries rise from the bouquet in an elegant flutter. Those tones are followed by spice, leather, rosemary and medicinal herb. The wine is streamlined, polished and smooth in terms of mouthfeel.
  • Mastrojanni 2013 Brunello di Montalcino, Vigna Loreto, DOCG
    The Wine Advocate
    Rating: 94+ (2/28/2018)

    The 2013 Brunello di Montalcino Vigna Loreto is a darkly saturated and finely textured expression of Sangiovese from a cool and graceful vintage. The bouquet sings loud with dark cherry and blackberry followed by spice, leather and cured tobacco. There are plenty of balsam and floral highlights to add subtle detailing at the back. This is a great example of the elegance achieved in 2013.