Domaine Rollin Pere and Fils 2018 Savigny-les-Beaune Rouge, Aux Grands-Liards, AOC

Domaine Rollin Pere and Fils 2018 Savigny-les-Beaune Rouge, Aux Grands-Liards, AOC

Item Number: 15562

UPC: None

Country: France
Region: Burgundy
Sub Region: Cote de Beaune
Appellation/AVA: Savigny-Les-Beaune AOC
Estate Grown Wine: Yes
Vineyard Designation: Aux Grands Liards
Vintage: 2018
Grape(s): 100% Pinot Noir
Type: Wine - Red
Bottle Size: 750 ml
Pack: 12
Closure: Cork
Soil Type: Shallow and clayey with brittle limestone rock

Not a typical Savigny-les-Beaune, this vineyard actually lies closer to the Pernand-Vergelesses premier cru Les Fichots than it does to the main swath of Savigny-les-Beaune proper. As such, it displays a savory limestone edge more in line with Rollin’s trio of Pernand premier crus than to more classically plump and fruit-driven examples of Savigny. With notable depth from its old vines—up to 70 years of age—it presents slightly juicier than the villages-level Pernand above, with an attractive mentholated accent to its gleamingly pure cherry fruit. The Rollin family parcel was planted in 1947 (two thirds) and 2010 (one third). Only 20% new oak is employed.

Winemaking Notes: Harvesting is entirely by hand. The grapes are transported in small crates then carefully sorted at the cellar. The Pinot Noir is destemmed and gravity-fed to vat to maintain their integrity. After a pre-fermentation maceration for 5 to 6 days at 10°C, alcoholic fermentation starts off naturally at regulated temperature. During this period, daily tasting allows the operations of punching down and pumping over to be adjusted to the peculiarities of the vintage. After two to three weeks in vat, the wines are housed in oak barrels (of which 20% new oak) for a period of 12 to 14 months. In barrel, malolactic fermentation occurs naturally in the spring. Wine is bottled during the following winter without fining or filtering.

2018 Vintage Notes
Rosenthal: "The well-documented warmth of the 2018 growing season led to an unusual event at Rollin: a harvest that began in the month of August (on the 29th, to be precise). Although natural alcohol levels for Rollin’s 2018s approach 14%, they retain a sense of poise and tension—both a function of the house style and a reflection of the cooler orientation of their vineyard holdings; it is in vintages as extreme as 2018, after all, that the virtues of less solar microclimates are reflected most clearly. At Rollin, the 2018 whites show remarkable acidity in the context of the vintage, and the reds stay well clear of over-maturity and roasted notes."

Burghound: "The très sympa Rémi Rollin called 2018 a ‘very warm vintage that produced very rich, ripe and full-bodied wines that should drink well young but age well too. But the trick to this vintage was to harvest ripe fruit while preserving the freshness. We picked from the first of September and brought in yields that were slightly higher than what we obtained in 2017. Potential alcohols came in between 12.5 to 13.8% in pinot and 12.5 to 13.5% in chardonnay. We did have a few problems with fermentation stoppages, but we were able to get them back on track without any technical problems arising. I wouldn’t describe the 2018s as classic, but they are sure to be popular for their generosity and approachability.’ Rollin noted that his 2019 whites were bottled between July and November 2019."