Raventos i Blanc 2018 'De Nit' Reserva Rosado, Conca del Riu Anoia Barcelona
Item Number: 15230
Sub Region: Penedes
Appellation/AVA: Conca del Riu Anoia Barcelona
Estate Grown Wine: Yes
Grape(s): 40% Xarel-lo / 34% Macabeo / 19% Parellada / 7% Monastrell
Type: Wine - Sparkling
Bottle Size: 750 ml
Alc by Vol(%): 12
Viticulture: Certified Organic
Soil Type: Clayey surface of continental erosion on a carbonate substratum of marine origin with a large amount of fossils
Elevation: 120 to 170 meters
2018 Vintage Notes: 2018 was a rainy and wet vintage that produced a harvest of medium production, with good sugar and acidity balances. The 2018 vintage began with a drier and colder autumn than usual. With the arrival of winter, the rain also came. Spring continued to be very rainy; it rained 212 mm, which caused the recovery of the plant, a good vegetative growth and an abundance of fungi, especially mildew. In August, Raventós had the highest historical temperatures on the estate, reaching 104°F on 4 August, which caused the cycle to advance a day or so. During the harvest the temperature was rather cool with four days of rain. A very rigorous selection of grapes occurred in the vineyard.
Viticulture Notes: While this is certified organic, the Raventós go a bit further and practice biodynamic farming to create a balanced ecosystem. Vineyards have spontaneous plant covers, which gives biodiversity, fertility, and life to the soil. Manure from their animals is composted in winter. They use plant infusions as phytotherapy to minimize the use of copper and sulfur. They control Lobesia Botrana (grapevine moth) via sexual confusion.
Vinification Notes: Grapes are manually harvested with strict selection. They enter into the cellar by gravity. The grapes are slowly pressed at a low temperature. Static racking occurs at low temperatures. First fermentation takes place spontaneously in stainless steel tanks at controlled temperature, co-fermentation of Xarel-lo and Monastrell. The other varieties ferment separately. The wines are blended and bottles for secondary fermentation. Raventós De Nit ages for a minimum of 18 months in the bottle. Disgorgement date is indicated on the back label.