Proprieta’ Sperino 2020 'Rosa del Rosa' Rosato, Piedmont DOC
Item Number: 15075
Sub Region: Alto Piemonte
Appellation/AVA: Piedmont DOC
Estate Grown Wine: Yes
Grape(s): 85% Nebbiolo / 15% Vespolina
Type: Wine - Rose
Bottle Size: 750 ml
Alc by Vol(%): 13
Viticulture: Practicing Organic
Soil Type: Marine sands
Vineyard Notes: Grapes for this wine are grown in the Ormeggio, Castagnola, and Belvedere vineyards in Lessona in the Orolungo subregion. They are also grown in the 45-90-year-old Madonna degli Angeli Vineyard in Brusnengo in the Forte subregion (it is included in the Bramaterra D.O.C). In the Lessona vineyards, soils comprise of marine sands from the pliocene period on igneous rock, mixed with more recent glacial sediment. The soil is acidic, rich in minerals and trace elements including iron, manganese, aluminum and zinc. Soils in the Madonna degli Angeli Vineyard are composed of pebbles on a base of igneous rock which is close to the surface and veined with china clay.
Winemaking Notes: The grapes are sorted while on the conveyor belt, then destemmed and gently pressed, then fed by gravity into the fermentation tank. Skin maceration lasts for 12 hours before being fermented in stainless steel vats. The wine then remains in contact with the lees for four months. The wine does not undergo malolactic fermentation or sees oak.
Tasting Notes: Mineral, fresh, and savory. A beautiful salmon color, the wine exhibits scents of rose petal and strawberry. Cantaloupe and ripe peach flavors evolve into a vivid, pink grapefruit-like, citrus acidity in the midpalate. The finish is long, and dry. Ripe strawberry flavors are complemented by minerality and a little pepper.
93 Points (2019 Vintage) Vinous 5/21/2020
"The 2019 Sperino Rosa del Rosa is stunning, opening to reveal depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange, and roses. It floods the palate with silky textures, tugging at the cheeks as zesty acids settle in, then soothing through sweet liquid florals and ripe fruit. The finish is long, showing a hint of fine tannins, yet not austere; instead tactile, perfectly balanced with a hint of savory spice and just begging me to take another sip. This is a blend of Nebbiolo and Vespolina, which is gorgeous right now, but it may even get better with a little time in the cellar. Frankly, it was hard to put the glass down."
Michael Austin for Chicago Tribune 6/2017
"Made primarily of Nebbiolo, for body and structure, with some Vespolina, for freshness and acidity, the wine features aromas of ripe strawberries, rose petals and dried herbs, plus flavors of rich fruit balanced by tart acidity and minerality."