Conservas Gueyu Mar (150g) (Escabeche) Grilled Sardine Tails in Marenade
Item Number: 14995
Estate Grown Wine: No
Type: Food - Tinned Fish
Bottle Size: 150g
Large sardines are roasted with holm oak wood and then canned in the Arbequina de Castillo de Canena brand extra virgin olive oil, alongside apple cider vinegar and aromatic spices.
Featured in The New York Times: " Spanish Seafood, Grilled and Tinned "
Fine tinned seafood is a Spanish specialty. Abel Álvarez, the chef and an owner of the restaurant Güeyu Mar on the north coast of Spain, has given it uncommon allure. His Conservas Braseadas Güeyumar seafood — including sardines, cockles, razor clams, squid in ink and even tuna neck — are charcoal-grilled before being preserved in extra-virgin olive oil. The results are richly succulent and deserve a place among your tapas, and in salads, sandwiches, rice and pasta dishes and on seafood platters.