Robert Foley Vineyards 2016 Charbono, Napa Valley
Item Number: 13929
Sub Region: Napa Valley
Appellation/AVA: Napa Valley
Estate Grown Wine: No
Type: Wine - Red
Bottle Size: 750 ml
Alc by Vol(%): 14.2
Soil Type: Rocky
Vinification: Ten-day fermentation; aging in once-seasoned French oak barrels
Soil: River-bank (rocky) soil creates a dark, extracted wine.
Tasting Notes: Charbono shows a rare combination for a California red of thorough ripeness and bright tangy acidity. The 2016 Charbono offers ripe, red berry candy, and grape jelly aromas with just a touch of lavender floral character. Very lively acidity and medium body address the palate with very fine gentle tannin. Beautifully balanced. This is a very versatile food wine.
About Charbono Grape: Charbono is one of the lost grape varieties – almost. Recent reports indicate there are only about 90 acres of this variety in existence, half of this in Napa. The original cuttings were imported to Calistoga in the Napa Valley from the Savoie region in the French Alps in about 1880. Its original name was Doux Noir, or "soft black," later called Charbonneau (carbon water). Subsequently, Charbono was wiped out in Europe by the phylloxera root louse infestation. Some believed it to be the Italian grape variety Dolcetto but this was proven not to be the case through genetic testing. After repeal of Prohibition in the U.S., Charbono was used by Inglenook for blending and small amounts were bottled as varietal wine. Robert Foley tasted the 1968 Inglenook Charbono from cask in 1969; it was his aha moment, and the inspiration he needed to dedicate his life to winemaking.