Alvaro Palacios 2017 Gratallops, Priorat DOCa

Alvaro Palacios 2017 Gratallops, Priorat DOCa

Item Number: 13641

UPC: 8-429073019320

Country: Spain
Region: Catalunya
Sub Region: Priorat
Appellation/AVA: Priorat DOCa
Estate Grown Wine: Yes
Vintage: 2017
Grape(s): 80% Garnacha / 19% Cariñena / 1% White Grapes
Type: Wine - Red
Bottle Size: 750 ml
Pack: 12
Closure: Cork
Alc by Vol(%): 14.5
Viticulture: Practicing Biodynamic

Alvaro has been instrumental in introducing the Burgundian idea of village and cru wines to Priorat. In 2006, he began to separate a collection of old vineyards from throughout the township of Gratallops to extend and commercialize this idea. Thus, Gratallops is the first of the villages of Priorat to gain formal recognition as a village appellation. This is a red blend of Cariñena, Garnacha, Cabernet Sauvignon and Syrah. The vines are all estate and farmed organically in bio-conversion.

Reviews

  • The Wine Advocate
    Rating: 94 (8/30/2019)

    The red "vi de vila" (village wine) 2017 Gratallops is a blend of 80% Garnacha, 19% Cariñena and 1% white grapes that fermented crushed and destemmed in oak vats with indigenous yeasts and matured in oak bocoyes and foudres for 15 months. This is the wine that surprised me the most when they were poured and I first put my nose in the glass. It feels floral, aromatic, clean, open and expressive like no other Gratallops that I remember. It seems quite marked by the Garnacha, with notes of Mediterranean herbs, red berries and fennel. For Álvaro Palacios, the wines from Gratallops have to have ripeness, not be very dark in color, with brightness, red rather than black fruit, not heavy, with the textured sensation of the slate soils. However, not all wines show the character of the village, as some people are still using foreign varieties, sometimes picking overripe, extracting too much and using too much oak, which hides the character of the wines. The wines have to be transparent. This Gratallops could very much represent the character of the place. All of the 2017s have very low pH, which is quite remarkable for the extremely warm and dry year. This has to be among the best Gratallops to date.