Elio Altare 2015 'Unoperuno' Barolo DOCG
Item Number: 13589
Sub Region: Langhe
Appellation/AVA: Barolo DOCG
Estate Grown Wine: Yes
Grape(s): 100% Nebbiolo
Type: Wine - Red
Bottle Size: 750 ml
Alc by Vol(%): 15
Viticulture: Practicing Organic
Case Production: 250
Uno per uno, meaning one by one, is an incredible wine produced from Nebbiolo grapes that have literally been destemmed by hand one berry at a time. Pure Nebbiolo - no stems, no leaves, no bugs, no ugly berries - goes into the maceration tank for fermentation. This process takes a long time, and many think they are crazy to make this wine, but the result is a delicious wine of bright fruit, great complexity, soft and silky tannin yet still a good grip, and some spice on the finish. Unoperuno Barolo offers enormous pleasure.
Winemaking Notes: All the vineyards are farmed organically. Copper and copper sulfate are only used if necessary. Organic cow manure from their mountain cows is used to fertilize the vines. Fermentation occurs naturally with indigenous yeast as does the malolactic fermentation. The wine is not fined, filtered, or clarified. No substances that could modify the color or the structure of the wine is ever used.
Vintage Notes: 2015 is a radiant vintage, deep and rich in flavor. We have every reason to think that Barolo 2015 represents one of the greatest vintages of the past years. In 2015, Unoperuno consists of Nebbiolo grapes from all the crus Altare farms.
Vintage Notes by Antonio Galloni, Vinous 2/15/2019 : "While 2015 is clearly a mixed vintage, in any other previous era there is little doubt it would have been considered outstanding. Readers will find a number of dazzling 2015s, even if quality is uneven across the board. More importantly, though, the number of young growers and re-born older estates making compelling wines is greater than at any time since I first visited Piedmont in 1997...I generally advise Vinous readers to focus on producer above all else. Two thousand fifteen is a perfect vintage to see why that approach makes sense. That's not to say there aren't highlights in 2015. There most certainly are. Roberto Conterno, Fabio Alessandria at Burlotto, Gianluca Grasso, Silvia Altare, Luciano Sandrone and Maria Teresa Mascarello are among the producers who crafted exquisite wines.
This is a tremendous set of wines from Silvia Altare. The 2016s show just how promising that vintage is, while the 2015 Barolos are among the finest wines of the year. Readers are going to have a very hard time choosing among these wines, but that is a first-class problem. Frankly, I would be thrilled to own any of them."
97pts (2016 Vintage) Vinous 2/13/2020
"The 2016 Barolo Unoperuno explodes from the glass with striking aromatic intensity, inner perfume and brilliant fruit. The 2016 is a blend of co-fermented fruit from Arborina, Cerretta, Cannubi and Liste, bringing together elements of traditional and modern schools in a gorgeous Barolo that hits all the right notes. In a word: stunning!"
95pts (2016 Vintage) Wine Spectator 11/18/2020
"A beam of pure cherry is matched by aromas and flavors of late summer fields, woodsy underbrush, licorice and tar. This is supple in texture and nicely supported by refined tannins and lively acidity. Best from 2022 through 2038."