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Every bottle in the Vom Boden portfolio is a testament to the individuality and authenticity to be found in the many overlooked, twisting curves of the Mosel and beyond. Vom Boden, meaning “from the soil,” is an import company focusing primarily on small German growers, or rather vigneron, who are dedicated to showcasing and preserving the uniqueness of their vineyard sites. The growers work their vineyards with farming methods that respect the land and ecosystem. This is less a matter of dogma, less a matter of being organic and biodynamic, and more a matter of preserving sites for future generations. All in all, the growers of Vom Boden use a rather non-interventionist touch in the vineyard and cellar.
Stephen Bitterolf founded Vom Boden after nearly a decade in the wine industry. He was the Wine Director at Crush Wine & Spirits in New York City where he helped build one of the nation’s largest fine wine programs with a special focus on Austria, Germany, Burgundy, Champagne, Piedmont and Northern Rhône.
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