Isole e Olena (375 ml) 2006 Vin Santo del Chianti Classico DOC
Item Number: 8559
Sub Region: Tuscany
Appellation/AVA: Vin Santo del Chianti Classico DOC
Estate Grown Wine: Yes
Grape(s): 65% Malvasia del Chianti / 35% Trebbiano
Type: Wine - Dessert
Bottle Size: 375 ml
Alc by Vol(%): 12
Soil Type: Galestro soils (clay/slate mix)
Winemaking Notes: Making Vin Santo is a painstaking process. Individual bunches of excellent grapes are manually harvested (early, to preserve acidity) and then hung to dry on wooden poles or reed trays ( "cannicci" ) until the sugar level reaches the desired point. The grapes are dried for 3-5 months for Isole e Olena's Vin Santo. The dried grapes are pressed and the thick must is placed in oak and chestnut barrels of varying size ( "caratelli" ), filled three-quarters full. Fermentation is initiated with a dose of “mother” Vin Santo, then the barrels are sealed with wax and left unopened for 6 years, generally in an attic. During this time the wine is neither racked nor filtered. Paolo then must carefully blend wines from different barrels to achieve the final wine he desires.
Tasting Notes: Orange marmalade, toffee, apricots, honey, vanilla notes on a luscious palate. It’s golden amber in color with a fresh finish.
Food Pairing: Pumpkin Pie
94pts (2007 Vintage) Wine Advocate 4/28/2017
"The 2007 Vin Santo del Chianti Classico (375-milliliters) aims high in terms of residual sugar (at 215 grams per liter), but you'd hardly know. This dessert wine shows great integration with sweet notes of candied fruit, honey, caramel and almond marzipan. There are floral notes as well with jasmine and honeysuckle, but you also get dusty mineral tones and some herbal notes tucked in at the back. This is a medium-bodied wine with enough balanced acidity to keep it light, tonic and refreshing. As always, Isole e Olena produces one of the most elegant and ethereal Vin Santos in Chianti Classico."
94pts (2007 Vintage) Vinous 1/4/2018
"A wine of grace and stature, the 2007 Vin Santo is gorgeous. There is plenty of texture and plushness that is typical of the year, and yet the wine has more than enough acidity to play off the caramel, burnt sugar, dried cherry and floral notes. The wine's midweight, understated style belies the 217 grams of residual sugar."