Raventos i Blanc (1.5 L) 2014 'De Nit' Reserva Rosado, Conca del Riu Anoia Barcelona

Raventos i Blanc (1.5 L) 2014 'De Nit' Reserva Rosado, Conca del Riu Anoia Barcelona

Item Number: 10133

UPC: None

Country: Spain
Region: Catalunya
Sub Region: Catalunya
Appellation/AVA: Barcelona
Estate Grown Wine: Yes
Vintage: 2014
Grape(s): 37% Macabeu / 37% Xarello / 18% Parellada / 8% Monastrell
Type: Wine - Sparkling
Bottle Size: 1.5 L
Pack: 1
Closure: Cork
Alc by Vol(%): 12
Total Acidity: 6.57 g/L
pH: 2.94
Viticulture: Practicing Biodynamic

Vineyard Notes: The soils on the Raventos estate are calcareous and date back to the oldest period of the Penedès depression some 16 million years ago.The first layer comprises roots of up to 1 meter that live in the clay along with nutrients, organic matter and water. The second layer, from 1 meter down, is where the plant meets the compact clays known locally as galera. The large number of marine fossils that characterize the structure and composition of these soils are the main source of the typical salinity and minerality of the Raventos' wines.

The vineyards of la Barbera, Plana and el Viader have deep calcareous soils with a sand-rich loamy texture which gives the wine its freshness and elegance. All the vineyards are farmed biodynamically

Vintage Notes: The 2014 vintage began with a very warm fall that extended the energy reserves of the vines. Rainfall meant that the water capacity of the soil was complete. The winter was dry and very warm, causing an advanced budding of the strain. Spring, with vegetative development, was warm and very dry. A vegetative cycle with little water produced a greater concentration in the grapes and a drop in production. Sporadic rainfall in July and at the beginning of August favored a good ripening of the grapes. The harvest was not particularly large but the grapes were of good quality with high acidity.

Winemaking Notes: The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing is done at low pressures and static sedimentation at low temperatures. First fermentation takes place in stainless steel tanks at a controlled temperature, with all varietals and plots fermented separately. Assemblage and second fermentation takes place in the bottle with a minimum ageing period of 18th months in a horizontal position. Disgorging date is stated on the back label.