EPIC Restaurant welcomes winemaker Eric Jensen of Booker Vineyard for a fabulous four-course dinner paired exclusively with the wines from Booker Vineyard.

Tuesday, April 20 | 6 PM
112 W Hubbard Street, just steps from the intersection of Clark & Hubbard.

$110 per person (does not include tax or gratuity)
Reservations: aimee@epicrestaurantchicago.com

 

FIRST COURSE
Hamachi | Artichoke | Kumquat
Booker, White (Roussane, Marsanne, Viognier) 2008

SECOND COURSE
House Spaetzle | Bacon | English Pea
Booker, Fracture (28 Month Barrel Aged Syrah) 2007

THIRD COURSE
Berkshire Pork Chop | Spring Onion Soubise | Morel Jus
Booker, The Alchemist (Syrah, Petite Verdot, Cab Sauvignon) 2008

FOURTH COURSE
Chocolate & Cheese
Dense Chocolate Cake | Manjari Mousse | Brilliat Savain | Cassis
Booker, My Favorite Neighbor (Cab Sauvignon, Syrah) 2007

Executive Chef: Stephen Wambach
Executive Pasty Chef: Christine McCabe